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To make popcorn that tastes as if it came from the theater, use a Whirley Pop—a stovetop popcorn maker with a hand-crank mechanism that stirs kernels for even heating—and cook the kernels in ...
According to Sohla, a Whirley Pop popcorn maker is the best way to pop popcorn at home. (Fun fact: Fellow food pro, the chef and cookbook author J. Kenji Lopez-Alt is also a Whirley Pop fan.)
The Best Oils to Use for Making Popcorn Air popped popcorn and microwave popcorn don't require any oil, but it's important to use an oil with a high smoke point when making popcorn on the stove.
Air-popped popcorn (no salt or other additives) is 4% water, 78% carbohydrates (including 15% dietary fiber), 12% protein, and 4% fat (table). In a 100 gram reference amount, popcorn provides 382 calories and is a rich source (20% or more of the Daily Value , DV) of riboflavin (25% DV) and several dietary minerals , particularly manganese ...
The Detonator stove-top popcorn popper. Some stovetop popcorn makers such as The Detonator, Whirley Pop, Theater II and Sweet & Easy consist of a pot with a hand-cranked stirring blade. This prevents burning the kernels on the bottom and, under limited conditions, enables users to make sweetened popcorn by mixing sugar directly with the kernels ...
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4. Popcorn. Scherer is also a huge fan of popcorn. “Popcorn is a whole grain high in insoluble fiber, which adds bulk to stools and helps them pass through the digestive system more easily ...
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