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2. Cheaper K-Cups: Good for Us, But Bad for Keurig's Maker - AOL

   www.aol.com/news/2012-05-10-cheaper-k-cups...

   As far as java sippers go, Green Mountain Coffee Roasters (GMCR) is hot. This Vermont company has seen its Keurig devices become the brewer of choice among fans of premium coffee in one-cup servings.

3. Keurig - Wikipedia

   en.wikipedia.org/wiki/Keurig

   Keurig (/ ˈ k j ʊər ɪ ɡ /) is a beverage brewing system for home and commercial use.The American company Keurig Dr Pepper manufactures the machines. The main Keurig products are K-Cup pods, which are single-serve coffee containers; other beverage pods; and the proprietary machines that use these pods to make beverages.

4. Keurig Dr Pepper - Wikipedia

   en.wikipedia.org/wiki/Keurig_Dr_Pepper

   Keurig Dr Pepper Inc. (/ ˈ k j ʊər ɪ ɡ /), formerly Green Mountain Coffee Roasters (1981–2014) and Keurig Green Mountain (2014–2018), is a publicly traded American beverage and coffeemaker conglomerate with headquarters in Burlington, Massachusetts, and Frisco, Texas. [6]

5. Café HAG - Wikipedia

   en.wikipedia.org/wiki/Café_HAG

   The coffee brand Sanka spun off from Café HAG in 1910 [3] for the French market ("Sanka" is a contraction of sans caféine), and American rights to the Sanka name were sold in 1913. The Kellogg Company purchased Roselius's American branch (based in Cleveland, Ohio ) in 1928, [ 4 ] then sold it to General Foods in 1939. [ 5 ]

6. List of Keurig Dr Pepper brands - Wikipedia

   en.wikipedia.org/wiki/List_of_Keurig_Dr_Pepper...

   C'plus (orange, C'plus Wink) Crush (cream soda, birch beer, grape, lime, orange, pineapple) Dr Pepper and Diet Dr Pepper; Hires Root Beer and cream soda; RC Cola; Schweppes (tonic water, ginger ale, diet ginger ale) Vernors; Stewart's Fountain Classics (Root Beer, Orange & Cream, Wishniak, Black Cherry, Key Lime, Cream Soda) Golden Cockerel ...

7. Decaffeination - Wikipedia

   en.wikipedia.org/wiki/Decaffeination

   Decaffeinated products are commonly termed by the abbreviation decaf. To ensure product quality, manufacturers are required to test the newly decaffeinated coffee beans to make sure that caffeine concentration is relatively low. A caffeine content reduction of at least 97% is required under United States standards. [1]