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  2. Thymus citriodorus - Wikipedia

    en.wikipedia.org/wiki/Thymus_citriodorus

    'Variegata' - Golden lemon thyme. Cultivars are selected for foliage color, and aromas of different citrus fruits. The following are sold by various nurseries, often under the synonyms, so scientific naming is not reliable: Lemon Supreme [6] — Light mauve flowers on vigorous plants with much richer lemon scent than that of most lemon thymes.

  3. Thymol - Wikipedia

    en.wikipedia.org/wiki/Thymol

    Thymol (also known as 2-isopropyl-5-methylphenol, IPMP), C 10 H 14 O, is a natural monoterpenoid phenol derivative of p-Cymene, isomeric with carvacrol.It occurs naturally in the oil of thyme, and it is extracted from Thymus vulgaris (common thyme), ajwain, [4] and various other plants as a white crystalline substance of a pleasant aromatic odor and strong antiseptic properties.

  4. Thyme - Wikipedia

    en.wikipedia.org/wiki/Thyme

    The lowest growing of the widely used thyme is good for walkways. It is also an important caterpillar food plant for large and common blue butterflies. [22] Thymus vulgaris (common thyme, English thyme, summer thyme, winter thyme, French thyme, [23] or garden thyme) [24] is a commonly used culinary herb. It also has medicinal uses.

  5. List of culinary herbs and spices - Wikipedia

    en.wikipedia.org/wiki/List_of_culinary_herbs_and...

    A spice market in Istanbul Night spice market in Casablanca. This is a list of culinary herbs and spices.Specifically these are food or drink additives of mostly botanical origin used in nutritionally insignificant quantities for flavoring or coloring.

  6. Za'atar - Wikipedia

    en.wikipedia.org/wiki/Za'atar

    Za'atar is traditionally dried in the sun and mixed with salt, sesame seeds and sumac. [35] It is commonly eaten with pita, which is dipped in olive oil and then za'atar. [35] When the dried herb is moistened with olive oil, the spread is known as za'atar-wu-zayt or zeit ou za'atar (zeit or zayt, meaning "oil" in Arabic and "olive" in Hebrew). [18]

  7. Thymus pulegioides - Wikipedia

    en.wikipedia.org/wiki/Thymus_pulegioides

    Thymus pulegioides, common names broad-leaved thyme or lemon thyme, [1] is a species of flowering plant in the family Lamiaceae, native to Europe. Growing to 5–25 cm (2–10 in) tall by 25 cm (10 in) wide, it is a small spreading subshrub with strongly aromatic leaves, and lilac pink flowers in early summer. [ 2 ]

  8. Thymus pannonicus - Wikipedia

    en.wikipedia.org/wiki/Thymus_pannonicus

    In southern Banat , the dried herb is used to make tasty and refreshing herbal tea drinks, owing to its peculiar and pleasant lemon-like scent. Fresh leaves are used for aromatisation of homemade jams, candies and similar confections. Traditionally, it is used also for coughs and other respiratory complaints, as well as certain gastrointestinal ...

  9. Thymus serpyllum - Wikipedia

    en.wikipedia.org/wiki/Thymus_serpyllum

    Thymus serpyllum, known by the common names of Breckland thyme, [3] Breckland wild thyme, wild thyme, creeping thyme, or elfin thyme, is a species of flowering plant in the mint family, Lamiaceae. It is a low, usually prostrate subshrub forming creeping stems up to 10 cm (4 in) tall. The oval evergreen leaves are up to 8 mm.