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  2. What Is Sorghum, Exactly? Here's How to Use It in Cooking - AOL

    www.aol.com/sorghum-exactly-heres-cooking...

    Its most enduring form is sorghum syrup, which is a sweetener extracted from the stalks of the plant. It's similar to molasses in terms of consistency and color and often used as a substitute.

  3. This Alabama Cane Syrup Was A Favorite Of Willie Mays ... - AOL

    www.aol.com/alabama-cane-syrup-favorite-willie...

    ALAGA Syrup is a beloved brand of cane syrup that has been produced, bottled, and packaged in Montgomery, Alabama, since 1906. The name "ALAGA" stands for "Alabama/Georgia" and is shorthand for ...

  4. Sorghum Syrup Will Blow Your Waffle-Loving Mind - AOL

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    Pick up a jar at your local farmers' market. For premium support please call: 800-290-4726 more ways to reach us

  5. Sweet sorghum - Wikipedia

    en.wikipedia.org/wiki/Sweet_sorghum

    Sweet sorghum thrives better under drier and warmer conditions than many other crops and is grown primarily for forage, silage, and syrup production. Sweet sorghum syrup is known as sorghum molasses in some regions of the United States, though in most of the U.S. the term molasses refers to a sweet syrupy byproduct of sugarcane or sugar beet ...

  6. Puffed grain - Wikipedia

    en.wikipedia.org/wiki/Puffed_grain

    These pieces of puffed grain were smaller than a penny to two inches in size and can be made in a similar way to popping popcorn. [citation needed] Rice has been puffed since ancient times using a technique called hot salt frying in which parboiled rice (e.g. steamed and then dried) is puffed by preheated salt. [4]

  7. Molasses - Wikipedia

    en.wikipedia.org/wiki/Molasses

    Sweet sorghum syrup is colloquially called sorghum molasses in the southern United States. [21] [22] Pomegranate molasses. Pomegranate molasses is a traditional ingredient in Middle Eastern cooking. It is made by simmering a mixture of pomegranate juice, sugar and lemon juice and reducing the mixture for about an hour until the consistency of ...

  8. How to Eat Sorghum, a Protein-Packed Grain You Can Bake ... - AOL

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  9. List of syrups - Wikipedia

    en.wikipedia.org/wiki/List_of_syrups

    Mizuame – a Japanese glucose syrup of subtle flavor, traditionally made from rice and malt. [8] Molasses – a thick, sweet syrup made from boiling sugar cane. Orgeat syrup – a sweet syrup made from almonds, sugar, and rose water or orange flower water; Oleo saccharum – A syrup made from the oil of citrus peels.

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