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  2. Puffed grain - Wikipedia

    en.wikipedia.org/wiki/Puffed_grain

    Popcorn (left) and popped sorghum (right) Mexican alegría bars made from puffed amaranth seeds Filipino ampaw bars made from puffed rice Filipino cornick made from glutinous corn Awaokoshi, puffed millet sweets from Japan. Snacks and food products made from puffed grain include: Amaranth. Alegría – Mexico; Corn (maize) Cornick - Philippines ...

  3. Sorghum - Wikipedia

    en.wikipedia.org/wiki/Sorghum

    Sorghum bicolor, commonly called sorghum [2] (/ ˈ s ɔːr ɡ ə m /) and also known as great millet, [3] broomcorn, [4] guinea corn, [5] durra, [6] imphee, [7] jowar, [8] or milo, [9] is a species in the grass genus Sorghum cultivated for its grain. The grain is used as food by humans, while the plant is used for animal feed and ethanol ...

  4. What Is Sorghum, Exactly? Here's How to Use It in Cooking - AOL

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  5. A Month of Mediterranean Diet Dinner Recipes to Eat in January

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    The clams are garlicky and briny, with a pop of heat from red pepper and a bit of acidity from lemon, a perfect contrast to the creamy risotto. ... Sorghum, a gluten-free ancient grain, is packed ...

  6. How to Eat Sorghum, a Protein-Packed Grain You Can Bake ... - AOL

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  7. List of edible seeds - Wikipedia

    en.wikipedia.org/wiki/List_of_edible_seeds

    An edible seed [n 1] is a seed that is suitable for human or animal consumption. Of the six major plant parts, [ n 2 ] seeds are the dominant source of human calories and protein . [ 1 ] A wide variety of plant species provide edible seeds; most are angiosperms , while a few are gymnosperms .

  8. Wyandot Snacks - Wikipedia

    en.wikipedia.org/wiki/Wyandot_Snacks

    In 1964 both Wyandot Popcorn and Popped-Right consolidated their office operations into a new facility in Marion, Ohio while maintaining the raw popcorn processing on the farm in Wyandot County. Also in the 1960s Popped-Right, under the direction of son Warren Brown, diversified into corn-based snacks to supply regional potato chip marketers ...

  9. You’ve Probably Never Heard of Sorghum—But Here’s ... - AOL

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