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The Thurmanator. Thurman's is often associated with its famous burger known as the Thurmanator. [12] [13] It consists of a bun, lettuce, tomato, mayo, American cheese, provolone cheese, ham, sauteed onions, mushrooms, a 12-ounce burger, bacon, cheddar cheese, hot peppers, and another 12 ounce burger.
The menu also includes chicken-fried steak, [8] fish, grits, gumbo, hushpuppies, liver and onions, meatloaf, [9] oysters, shrimp, [10] and steak and eggs. [11] Dessert options include a pecan brownie with chocolate ganache, pies, [12] and Italian cream cake with amaretto orange peel. [10] The restaurant has a mural by artist Justin Lopez. [13]
Cameron Mitchell is president and founder of Cameron Mitchell Restaurants. He gained notoriety in the restaurant industry in 2008, when two of the company's concepts: Mitchell's/Columbus Fish Market and Mitchell's/Cameron's Steakhouse—a total of 22 units—sold to Ruth's Hospitality Group for $92 million. [30]
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It’s hot chocolate season in Washington. The air is chilly and snowy in some parts of the state making it the perfect time to reach for a warm drink. And Yelp released it’s list of the top 20 ...
Guy Fieri's Trattoria is the latest of 18 concepts and nearly 100 restaurants bearing the celebrity chef's name. They serve barbecue, sandwiches, tacos, chicken, burgers and other dishes, largely ...
The first Ale House opened in 1988 in Jupiter, Florida. [3] In 2003, Nation's Restaurant News reported on Miller's Ale House's rapid expansion in the early 2000s, as well as on the chain's "high-grossing" revenues. According to the publication, average restaurant units grossed $4.1 million annually, and the chain's overall revenue for 2002 ...
The George Miller House is a rustic log cabin near Stehekin, Washington, United States, in Lake Chelan National Recreation Area. The cabin was built in 1938 and continues to function as a residence. [2] It is a one-and-a-half-story log house 22 by 32 feet (6.7 m × 9.8 m) in plan with a shed-roofed addition for a kitchen on one side.