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Here's all the essential side dish recipes to serve for Christmas dinner. ... Try hot smoked paprika and turmeric for spicy, herbal potatoes or za’atar and cumin for floral, smoky potatoes ...
Cheesy corn is a Kansas City barbecue staple — and it happens to be a perfect side for Christmas, too. To make it, start by frying bacon in a large pot. Once the bacon is crispy, add the corn ...
Green Beans Almondine. You'll save some space in the oven by making this quick and easy side dish entirely on the stovetop. The green beans are simple, but perfectly flavorful thanks to butter ...
2 tsp olive oil; 2 clove garlic, chopped; 1 onion, finely chopped (about 1 cup); 2 medium zucchini, finely chopped (about 3 cups); 1 lb lean ground turkey; 2 medium tomato, chopped (about 2 cups)
Spoonbread is a moist cornmeal-based dish prevalent in parts of the Southern United States.While the basic recipe involves the same core ingredients as cornbread – namely cornmeal, milk, butter, and eggs – the mode of preparation creates a final product with a soft, rather than crumbly, texture. [1]
Most of these corn side dishes are easy to make and don't require too many ingredients, because corn is already delicious and flavorful on its own. While many of these recipes call for fresh corn ...
Maque choux / ˈ m ɑː k ʃ uː / is a traditional dish of Louisiana. It is thought to be an amalgam of Creole and Native American cultural influence, and the name is likely to derive from the French interpretation of the Native American name. It contains corn, green bell pepper, onion, and sometimes garlic, celery, okra, and tomato. The ...
Tamales; Ponche (Christmas fruit punch served hot with much fruit) pavo (turkey); Buñuelos (fluffy sweet dessert made with corn with maple syrup); chicken (prepared with different stuffings and accompanied with various side dishes such as salads or rice)