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  2. Echinochloa colona - Wikipedia

    en.wikipedia.org/wiki/Echinochloa_colona

    In India seeds of this grass are used to prepare a food dish called khichadi [4] and are consumed during festival fasting days. In Gujarati is called "Samo" (સામો) or "Moriyo" (મોરિયો) in Marathi it is called bhagar (भगर) or "Vari cha Tandul" (वरी चा तांदुळ), in Hindi it is called "Mordhan" (मोरधन) or "Sava ka chawal" (सवा का ...

  3. Echinochloa frumentacea - Wikipedia

    en.wikipedia.org/wiki/Echinochloa_frumentacea

    Echinochloa frumentacea (). Echinochloa frumentacea (Indian barnyard millet, sawa millet, or billion dollar grass) [2] is a species of Echinochloa.Both Echinochloa frumentacea and E. esculenta are called Japanese millet.

  4. Uttarakhandi cuisine - Wikipedia

    en.wikipedia.org/wiki/Uttarakhandi_cuisine

    Rabri (that made with Jhongora (shyama ka chawal) & Chaas (butter milk) adding leaves of Radish.) Khadi or jhwāi (made with Curd or buttermilk) Arsa (made with rice and jaggery) [2] Gulthiya (made with normal atta & pure desi Ghee) Garhwal ka Fannah [3] [4] Muspani(Grounded urad) Dhapadi(Spinach soup) Stuffed Gahat Chapatis; Gahat (Kulath ...

  5. Rajma - Wikipedia

    en.wikipedia.org/wiki/Rajma

    Rajma or kidney beans, simmered in a gravy of onions and tomatoes from India. Rājmā [2] [raːdʒmaː] (Hindi: राजमा, Nepali: राजमा, Urdu: راجما), also known as rajmah, rāzmā, or lal lobia, is a vegetarian dish, originating from the Indian subcontinent, consisting of red kidney beans in a thick gravy with many Indian whole spices, and is usually served with rice.

  6. Katarni rice - Wikipedia

    en.wikipedia.org/wiki/Katarni_rice

    Katarni rice (chawal in Hindi) is a unique tasting, aromatic, short grain rice grown in India, in the state of Bihar. Grown natively in the Bhagalpur and Banka districts, Katarni rice is not only in demand in Bihar, but throughout the country. Despite its uniqueness, Katarni rice is facing the threat of extinction.

  7. Kadhi chawal - Wikipedia

    en.wikipedia.org/wiki/Kadhi_chawal

    Kadhi chawal ("curd curry with rice") is a popular dish originating from India. Kadhi is prepared by mixing Curd, Besan (Chickpea Flour) and different spices. It is served with boiled rice [1] and is very popular in Northern and Western states of India. It usually has a thick consistency and contains fritters .

  8. Shawwal - Wikipedia

    en.wikipedia.org/wiki/Shawwal

    Shawwal (Arabic: شَوَّال, romanized: Shawwāl) is the tenth month of the Islamic calendar.It comes after Ramadan and before Dhu al-Qa'da.. Shawwāl stems from the Arabic verb shāla (شَالَ), which means to 'lift or carry', [1] generally to take or move things from one place to another.

  9. Chawla - Wikipedia

    en.wikipedia.org/wiki/Chawla

    Notable people with the surname, who may or may not be affiliated with the clan/religions, include: Anil Kumar Chawla, Indian Navy vice admiral; Bhumika Chawla (born 1978), Indian actress