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  2. Psst: Did you hear that IHOP is offering its House Faves menu through March 31? Available at most locations every Monday through Friday from 7 a.m. to 10 p.m., it features four breakfast options ...

  3. These 20 St. Patrick's Day Breakfast Recipes Are The ... - AOL

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  4. The Pie and The Pig plan to take over empty building near ...

    www.aol.com/pie-pig-plan-over-empty-093254540.html

    Smoked ribs are on the menu at The Prized Pig in Mishawaka. As part of the development agreement, the city wants The Pie and The Pig to spend at least $1 million developing the property into a new ...

  5. Family Express - Wikipedia

    en.wikipedia.org/wiki/Family_Express

    Offering kiosk, mobile and app-based ordering, the brand included breakfast sandwiches and "made-to-order" pizzas. [3] Family Express has placed a high emphasis on attracting and retaining "high-quality employees". [2] The Family Express turnover rate is among the lowest in the convenience store industry. [9]

  6. MTR Foods - Wikipedia

    en.wikipedia.org/wiki/MTR_Foods

    The company manufactures a range of packaged foods including breakfast mixes, ready to eat meals, masalas and spices, snacks and beverages. MTR Foods Pvt. Ltd. is a subsidiary of Norwegian conglomerate Orkla. MTR is the acronym of Mavalli Tiffin Room.

  7. Mishawaka, Indiana - Wikipedia

    en.wikipedia.org/wiki/Mishawaka,_Indiana

    Mishawaka grew through both industry and agriculture. In the late 19th century, Mishawaka became known as the "Peppermint Capital of the World", as its rich black loam produced great quantities of mint. [10] From 1906 to 1915, Mishawaka was the manufacturing home of the luxurious American Simplex motor car. Ball Band made rubber garments and ...

  8. Patrick Clark (chef) - Wikipedia

    en.wikipedia.org/wiki/Patrick_Clark_(chef)

    Patrick Dean Clark (March 17, 1955 – February 11, 1998) was an American chef. He won the 1994 James Beard Foundation award for "Best Chef: Mid-Atlantic Region" during his tenure at the Hay-Adams Hotel , Washington, D.C. [ 1 ] and also competed in the 1997 Iron Chef . [ 2 ]

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