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Looking north-northeast from the top of Lake Mountains, May 2009. Oquirrh Mountains at photo-left, Traverse Mountains at photo-right. Salt Lake City & Wasatch Range on horizon Northeast half of Traverse Mountains showing Hog Hollow and Fort Canyon, (Lone Mountain massif northeasterly; Photo North is rotated 45 Degrees, left; ISS photo; September 2005
The Bowers Harbor Inn is a restaurant located at 13512 Peninsula Drive in Peninsula Township, Michigan.It was constructed in 1928 as a private house, the Stickney Summer House, and renovated into the restaurant in the late 1950s; it now houses the Mission Table and Jolly Pumpkin Restaurants.
Lizard Head is a mountain summit in the San Miguel Mountains range of the Rocky Mountains of North America. The 13,119-foot (3,999 m) is located in the Lizard Head Wilderness, 6.8 miles (11.0 km) west by south (bearing 258°) of the town of Ophir, Colorado, United States, on the drainage divide separating San Juan National Forest and Dolores County from Uncompahgre National Forest and San ...
Natural Bridge State Park is a member of the Leave No Trace Center for Outdoor Ethics, and offers guided backpacking trips and natural history educational programs. Annual events open to the public include Herpetology Weekend each May, Natural Arches Weekend each February, and the Kentucky Native Plant Society's Wildflower Weekend each April.
Walton is located in the northern Lower Peninsula of Michigan. The community lies immediately north of the Grand Traverse–Wexford county line. The community is roughly equidistant between Cadillac and Traverse City, being about 17 miles (27 km) north of Cadillac, and about 17 miles (27 km) southeast of Traverse City.
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Finding the snow that close to the lake unreliable, they looked for another location further inland and found the present location about 5 miles north of Little Traverse Bay. Tree-cutting, lodge building, and chairlift installing began in 1957, and the resort opened the following year with three trails and one 65-seat chairlift.
In 1968, Food Service Magazine had an article about the newly opened restaurant: [W]hen a restaurant is designed by such a giant in his profession as the late architect Frank Lloyd Wright, it's important to find out what makes it a thing of beauty—to analyze in detail the elements of its design and appointments in search of principles that can be applied to food service facilities elsewhere.