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  2. History of cheese - Wikipedia

    en.wikipedia.org/wiki/History_of_cheese

    A disused stone cheese-press at the farm Auchabrack, in Aberdeenshire, Scotland. In 1546, The Proverbs of John Heywood claimed "the moon is made of a greene cheese" (Greene referring to being new or unaged). [29] Variations on this sentiment were long repeated and NASA exploited this myth for an April Fools' Day spoof announcement in 2006. [30]

  3. John Dalton - Wikipedia

    en.wikipedia.org/wiki/John_Dalton

    The Manchester-based Swiss phrenologist and sculptor William Bally made a cast of the interior of Dalton's cranium and of a cyst therein, having arrived at the Manchester Royal Infirmary too late to make a cast of the head and face. A cast of the head was made, by a Mr Politi, whose arrival at the scene preceded that of Bally.

  4. Swiss cheeses and dairy products - Wikipedia

    en.wikipedia.org/wiki/Swiss_cheeses_and_dairy...

    Dairy products other than cheese are consumed on a daily basis in Switzerland. Swiss cuisine has integrated butter and cream as basic ingredients of many specialties. For breakfast, most Swiss enjoy buttered toasts with jam, and Muesli with either milk or yogurt. The Butterzopf is also one of the most popular breads in Switzerland.

  5. Mystery of why Swiss cheese has holes solved

    www.aol.com/lifestyle/2015-05-29-mystery-of-why...

    After about a century of research, scientists have finally figured out what causes the holes often found in Swiss cheese. After about a century of research, scientists have finally figured out ...

  6. 24 greatest discoveries of 2015 from Swiss cheese holes to a ...

    www.aol.com/news/2015-12-18-24-greatest...

    Despite not having flying cars in 2015 like 'Back to the Future' predicted, humans made many discoveries that rewrite our understanding of the universe.

  7. Swiss cheese (North America) - Wikipedia

    en.wikipedia.org/wiki/Swiss_cheese_(North_America)

    The term is generic; it does not imply that the cheese is actually made in Switzerland. Some types of Swiss cheese have a distinctive appearance, as the blocks or rounds of the cheese are riddled with holes known as "eyes". Cheese without eyes is known as "blind". [1] "Swiss cheese" is now produced in many countries, including the United States ...

  8. Swiss-type cheeses - Wikipedia

    en.wikipedia.org/wiki/Swiss-type_cheeses

    Jarlsberg cheese originated in 19th-century Norway and is made using similar methods to Emmental. Maasdam cheese is a Dutch version, devised in the late 20th century. [3] All of these are widely exported. In North America and some other areas outside Europe, Emmental is the best known, and is commonly called simply "Swiss cheese".

  9. Emmental cheese - Wikipedia

    en.wikipedia.org/wiki/Emmental_cheese

    Emmental cheese is "true" Swiss cheese; i.e. it originates from the Emme valley, Switzerland. [2]It has a savory but mild taste. While "Emmentaler" is registered as a geographical indication in Switzerland, a limited number of countries recognize the term as a geographical indication: similar cheeses of other origins, especially from France (as Emmental), [3] the Netherlands, [4] Bavaria, and ...