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Heisig, Carl P. Wheat production in war and peace (United States. Bureau of Agricultural Economics; 1948) online, covers 1910 to 1944. Kingsman, Jonathan Charles. Out of the Shadows: The New Merchants of Grain (2019) Morgan, Dan. Merchants of Grain: The Power and Profits of the Five Giant Companies at the Center of the World's Food Supply (1980)
The US is the world's largest producer of corn. [8] According to the United States Department of Agriculture (USDA), the average U.S. yield for corn was 177 bushels per acre, up 3.3 percent over 2020 and a record high, with 16 states posting state records in output, and Iowa reporting a record of 205 bushels of corn per acre.
Along with climate and corresponding types of vegetation, the economy of a nation also influences the level of agricultural production. Production of some products is highly concentrated in a few countries, China, the leading producer of wheat and ramie in 2013, produces 95% of the world's ramie fiber but only 17% of the world's wheat. Products ...
A map of worldwide wheat production in 2000 Wheat is one of the most widely produced primary crops in the world. The following international wheat production statistics come from the Food and Agriculture Organization figures from FAOSTAT database, older from International Grains Council figures from the report "Grain Market Report".
The total world cereal production for 2023 was over three billion metric tons. The per-capita world cereal production for that year was about or nearly 400 kilograms per person. [citation needed] The countries with the highest production of cereals include China, the United States, India, Brazil, Russia, Argentina and Canada.
Built in 1948 by the J.B. Hill Company, a supplier of hay, grain, seed, poultry and stock feed, the mill became one of the largest grain and feed processors in the state, according to city records.
The wheat grain classes used in the United States are named by colour, season, and hardness: [78] [79] [80] Durum – Hard, translucent, light-coloured grain used to make semolina flour for pasta and bulghur; high in protein, specifically, gluten protein. [79] [80] Hard Red Spring – Hard, brownish, high-protein wheat used for bread and hard ...
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