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The Australian Customs and Border Protection Service was an Australian federal government agency responsible for managing the security and integrity of the Australian border and facilitating the movement of legitimate international travellers and goods, whilst protecting the safety, security and commercial interests of Australians. [3]
Food safety in Australia concerns the production, distribution, preparation, and storage of food in Australia to prevent foodborne illness, also known as food safety. Food Standards Australia New Zealand is responsible for developing food standards for Australia and New Zealand. [1] [2] In recent years the quality and integrity of the food ...
The Australian Customs Service was created as an independent authority by the Hawke government in 1985 under the Commonwealth Customs Administration Act 1985 after operating as a departmental entity from 1982 to 1985 within the Department of Industry, Technology and Commerce and as the Department of Business and Consumer Affairs Bureau of Customs from 1975 to 1982.
The Australian Quarantine and Inspection Service was the Australian government agency responsible for enforcing Australian quarantine laws, as part of the Department of Agriculture. Following a period operating under the name DAFF Biosecurity, it has since been absorbed into divisions in the Department of Agriculture and Water Resources .
When Customs find traces of narcotics on an American passenger's surfboard, the passenger pops some pills, becomes abusive and collapses. A stash of food in the bags of some Indonesian passengers holds a surprise for Customs. Customs officers find that 50 jars of pills in a package from India are not the natural remedies claimed on the jars.
The statutory office of Comptroller-General of Customs, responsible for administering the ACS, was also established on that date. The Australian Customs Service formally commenced operations on 1 July 1985. [8] In August 1988, the Australian Coastal Surveillance Organisation became Coastwatch and was transferred to the Australian Customs Service.
Some foods may be prohibited during certain religious periods (e.g., Lent), at certain stages of life (e.g., pregnancy), or to certain classes of people (e.g., priests), even if the food is otherwise permitted. On a comparative basis, what may be declared unfit for one group may be perfectly acceptable to another within the same culture or ...
According to the Australian Food and Grocery Council, halal foods must be "free from any substance taken or extracted from a haram animal or ingredient (e.g. pigs, dogs, carnivorous animals, animals not slaughtered in compliance with Islamic rites); [be] made, processed, manufactured and/or stored by using utensils, equipment and/or machinery ...