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In 1996, Stanley Cheah opened three restaurants under the name "Penang" in New York City. The first restaurant was opened in Flushing, Queens. Penang Bar and Grill was opened by Stanley Cheah's estranged brother Michael and is not connected to Stanley's Penang chain. [1] Cheah opened three more restaurants in 1997 and another three in 1998. [2]
Michelin Guide Chicago 2015. Michelin Travel Publications. 2015. ISBN 978-2-06-719412-0. Michelin Guide Chicago 2016. Michelin Travel Publications. 2016. ISBN 978-2-06-720293-1. Michelin Guide Chicago 2017. Michelin Travel Publications. 2017. ISBN 978-2-06-721238-1. Michelin Guide Chicago 2018. Michelin Travel Publications. 2018. ISBN 978-2-06 ...
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Restaurant Location 1 EV0801 Worth the Wait Beef Wellington Alton Brown Marcel Atlanta, GA: 1 EV0801 Worth the Wait Brisket Ali Khan La Barbecue Austin, TX: 1 EV0801 Worth the Wait Pasta Sugo Beau Macmillan Tratto Phoenix, AZ: 1 EV0801 Worth the Wait Au Cheval Burger Geoffrey Zakarian Au Cheval Chicago, IL: 1 EV0801 Worth the Wait Cinnamon Biscuit
Disc 1- Australia, Buffalo/Baltimore/Detroit, Down on the Street, San Francisco; Disc 2- Thailand, Montana, NYC Outer Boroughs, Vietnam: No Place Like Home; Disc 3- Brittany, Obsessed, Provence, Bonus Materials (Alternate Universe) Collection 6 - Part 1 (3 discs) (November 29, 2011) Disc 1- Panama, Istanbul, Prague, New York Hudson Valley, Ecuador
The chain was founded by Howard N. Quam, a Chicago native, who served in the US Marines and then worked as a blackjack dealer at the Golden Nugget Casino in Las Vegas. In the mid-1960s, Quam moved to Florida and opened his first restaurant, which he named in honor of the casino. He returned to Chicago in 1966 to open additional restaurants.
Kasama has been praised by Louise Chu of the Chicago Tribune as "one of the best restaurants in the world." [5] The Michelin Guide initially added Kasama's tasting menu to its Bib Gourmand list in 2021, and then later awarded it a Michelin star in 2022, making it the world's first Filipino restaurant with a star.
Blackbird held a 1-star Michelin rating since the inaugural Chicago guide in 2011 until its closure in 2020. In 2013, they were awarded the James Beard Foundation Award for Outstanding Chef. [ 4 ] It also received a local award in 2017 as the Jean Blanchet Restaurant of the Year.