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A friture, baraque à frites or friterie (pronounced) in French-speaking Belgium and Northern France, or frituur or frietkot in Flanders and the Netherlands, also fritkot in French-speaking Belgium and friture or frietkraam in the Netherlands, is a traditional restaurant, kiosk or van serving quick-service fast food, particularly fries from ...
[62] [63] Pre-made french fries have been available for home cooking since the 1960s, having been pre-fried (or sometimes baked), frozen and placed in a sealed plastic bag. [64] Some fast-food chains dip the fries in a sugar solution or a starch batter, to alter the appearance or texture. [65]
The Frietmuseum (Fries museum) is a museum in Bruges, Belgium, which is devoted to the history of potatoes and the production of Belgian fries. It describes itself as "the first and only museum dedicated to potato fries".
Shutterstock By Hayley Peterson McDonald's is giving customers an inside look at one of the factories that makes its french fries. The company released a video Monday starring former "MythBusters ...
To find out what McDonald's fries are made of, Grant "reverse engineers" the French fry, starting from the fully finished fry at the restaurant and ending at the potato farm where he digs out a ...
To make McDonald’s fries, fresh potatoes are washed, peeled, cut, and blanched in a factory, according to a video from the company. The plant also adds chemicals to keep the potatoes a uniform ...
French fries sorting on a modern frozen potato manufacturing line. The Netherlands and Belgium are the two top producers of frozen potato products in Europe. Last year [clarification needed], Europe produced 3.8 billion euros worth of deep-frozen french fries. About one-third came from Dutch manufacturers (nearly 1.3 billion euros), which ...
Moules-frites or moules et frites [1] (French pronunciation:]; Dutch: mosselen-friet) is a main dish of mussels and French fries originating in Northern France and Belgium. [2] The name is French, moules meaning mussels and frites fries, with the Dutch name for the dish meaning the same. It is the national dish of Belgium. [3]