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  2. Chewing - Wikipedia

    en.wikipedia.org/wiki/Chewing

    The food is masticated in the mouth of the parent into a bolus and then transferred to the infant for consumption [3] (some other animals also premasticate). Cattle and some other animals, called ruminants, chew food more than once to extract more nutrients. After the first round of chewing, this food is called cud.

  3. Human digestive system - Wikipedia

    en.wikipedia.org/wiki/Human_digestive_system

    Saliva moistens and softens food, and along with the chewing action of the teeth, transforms the food into a smooth bolus. The bolus is further helped by the lubrication provided by the saliva in its passage from the mouth into the esophagus. Also of importance is the presence in saliva of the digestive enzymes amylase and lipase.

  4. Digestion - Wikipedia

    en.wikipedia.org/wiki/Digestion

    In the human digestive system, food enters the mouth and mechanical digestion of the food starts by the action of mastication (chewing), a form of mechanical digestion, and the wetting contact of saliva. Saliva, a liquid secreted by the salivary glands, contains salivary amylase, an enzyme which starts the digestion of starch in the food. [1]

  5. Why Chewing Your Food is Good For You - AOL

    www.aol.com/news/food-why-chewing-your-food-good...

    Researchers at the 2013 Institute of Food Technologists (IFT) Annual Meeting and Expo discussed a recent study that shows when subjects chew almonds thoroughly, their body can absorb more of the ...

  6. Food - Wikipedia

    en.wikipedia.org/wiki/Food

    Food is mainly composed of water, lipids, proteins, and carbohydrates. Minerals (e.g., salts) and organic substances (e.g., vitamins) can also be found in food. [4] Plants, algae, and some microorganisms use photosynthesis to make some of their own nutrients. [5] Water is found in many foods and has been defined as food by itself. [6]

  7. Why Chewing Your Food is Good For You - AOL

    www.aol.com/lifestyle/food-why-chewing-your-food...

    Researchers at the 2013 Institute of Food Technologists (IFT) Annual Meeting and Expo discussed a recent study that shows when subjects chew almonds thoroughly, their body can absorb more of the ...

  8. Horace Fletcher - Wikipedia

    en.wikipedia.org/wiki/Horace_Fletcher

    Horace Fletcher (August 10, 1849 – January 13, 1919) was an American food faddist who earned the nickname "The Great Masticator" for his argument that food should be chewed thoroughly until liquefied before swallowing: "Nature will castigate those who don't masticate." He made elaborate justifications for this claim.

  9. When are kids old enough to chew gum — and what happens if ...

    www.aol.com/lifestyle/kids-old-enough-chew-gum...

    Science & Tech. Sports. Weather. 24/7 Help. ... “Introduce a half-stick first and remind your child that this is not food or candy, but something to chew and spit out later,” advises Dr ...