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  2. Red drum - Wikipedia

    en.wikipedia.org/wiki/Red_drum

    Red drum are a dark red color on the back, which fades into white on the belly. The red drum has a characteristic eyespot near the tail and is somewhat streamlined. Three-year-old red drum typically weigh 6 to 8 pounds (2.7–3.6 kg). The largest red drum on record weighed just over 94 pounds (43 kg) and was caught in 1984 on Hatteras Island.

  3. Redfish - Wikipedia

    en.wikipedia.org/wiki/Redfish

    Redfish is a common name for several species of fish. [1] It is most commonly applied to certain deep-sea rockfish in the genus Sebastes, red drum from the genus Sciaenops or the reef dwelling snappers in the genus Lutjanus. It is also applied to the slimeheads or roughies (family Trachichthyidae), and the alfonsinos (Berycidae).

  4. List of U.S. state fish - Wikipedia

    en.wikipedia.org/wiki/List_of_U.S._state_fish

    Red drum (saltwater) Sciaenops ocellatus: 2011 [62] Utah: Bonneville cutthroat trout: Oncorhynchus clarkii (subspecies utah) 1997 [63] Vermont: Brook trout (cold water) Salvelinus fontinalis: 1978 (2012) [64] [65] Walleye (warm water) Sander vitreus: Virginia: Brook trout (fresh water) Salvelinus fontinalis: 2011 [66] Striped bass (salt water ...

  5. Atlantic croaker - Wikipedia

    en.wikipedia.org/wiki/Atlantic_croaker

    The Atlantic croaker (Micropogonias undulatus) is a species of marine ray-finned fish belonging to the family Sciaenidae and is closely related to the black drum (Pogonias cromis), the silver perch (Bairdiella chrysoura), the spot croaker (Leiostomus xanthurus), the red drum (Sciaenops ocellatus), the spotted seatrout (Cynoscion nebulosus), and the weakfish (Cynoscion regalis).

  6. Sciaenidae - Wikipedia

    en.wikipedia.org/wiki/Sciaenidae

    Sciaenidae was first proposed as a family in 1829 by the French zoologist Georges Cuvier. [2] The 5th edition of Fishes of the World classifies the family in the suborder Sciaenoidei, alongside the rover family Emmelichthyidae, in the order Acanthuriformes. [3]

  7. Blackening (cooking) - Wikipedia

    en.wikipedia.org/wiki/Blackening_(cooking)

    Blackened fish (right) Blackening is a cooking technique used in the preparation of fish and other foods. Often associated with Cajun cuisine, this technique was invented and popularized by chef Paul Prudhomme. [1]

  8. Sebastes - Wikipedia

    en.wikipedia.org/wiki/Sebastes

    Sebastes is a genus of marine ray-finned fish belonging to the subfamily Sebastinae part of the family Scorpaenidae, most of which have the common name of rockfish.A few are called ocean perch, sea perch or redfish instead.

  9. Sebastes mentella - Wikipedia

    en.wikipedia.org/wiki/Sebastes_mentella

    Sebastes mentella, the beaked redfish, deepwater redfin, ocean perch, Atlantic redfish, Norway haddock, red perch, golden redfish, or hemdurgan, is a species of marine ray-finned fish belonging to the subfamily Sebastinae, the rockfishes, part of the family Scorpaenidae. This species is found in the North Atlantic Ocean.