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The 2023 edition was the inaugural edition of the Michelin Guide in Vietnam, covering Hanoi and Ho Chi Minh City. [1] [2] [3] [4] [5] [6] [7]As of the 2024 guide ...
Peter Cuong Franklin is a Vietnamese American chef and founder of Anan Saigon in Ho Chi Minh City, Vietnam, and Chôm Chôm in Hong Kong, specializing in "Cuisine Mới" (new Vietnamese cuisine). [ 1 ] [ 2 ] [ 3 ] Born in Da Lat , Vietnam , Franklin's mother Nguyễn Thị Như Thừa operated a noodle shop. [ 4 ]
This page was last edited on 13 January 2025, at 01:18 (UTC).; Text is available under the Creative Commons Attribution-ShareAlike 4.0 License; additional terms may apply.
The chain has branches that are beautifully located in different districts of Ho Chi Minh City, Vietnam. Dim Tu Tac District 1: 55 Dong Du Street, Ben Nghe Ward, District 1. [1] Dim Tu Tac District 1: Saigon Centre 6th floor, 65 Le Loi, Ben Nghe Ward, District 1. [1] [5] Dim Tu Tac District 5: 29B Tran Hung Dao Street, Ward 6, District 5. [1]
Michelin 3-star restaurants in the United States Location Restaurant Chef(s) Awarded since Chicago: Alinea: Grant Achatz and Doug Alley [105] 2011 [106] Chicago: Smyth: John Shields: 2023 [107] Healdsburg, California: SingleThread: Kyle Connaughton: 2019 [108] New York City: Le Bernardin: Éric Ripert, [109] Chris Muller, [110] and Eric Gestel ...
Ho Chi Minh City International University (HCMIU; Vietnamese: Trường Đại học Quốc tế, Đại học Quốc gia Thành phố Hồ Chí Minh), or VNU-HCM International University, is the first and the only public research university in Vietnam that offers programs taught entirely in English. Established in 2003, it is now becoming as ...
Chi-Chi's restaurant history. Founded by restaurateur Marno McDermott and former Green Bay Packers player Max McGee in 1975, the restaurant grew to over 200 locations across the country, Chi-Chi's ...
If the criteria are not met, the restaurant will lose its stars. [1] 2022 was the inaugural edition of the Michelin Guide for Chengdu. The 2025 edition awarded Mi Xun Teahouse a Green Star which is launched in 2020 worldwide to honor restaurants that are committed to more sustainable and eco-friendly gastronomy.