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Potato Wedges. There’s no precise cutting needed for potato wedges, unlike fries, so they’re easier and fast to make. ... Salami Chips With Spicy Mustard Dip. ... The mustard dip is a nice ...
32. KFC Potato Wedges. KFC potatoes boast their own distinct flavor and crunchy texture. For home cooks, that means steaming, then frying russet wedges using little more than flour, seasonings ...
Sticky, spicy wings plus a cool, creamy dip is a game-winning combo. Get the recipe: Spicy Chipotle Chicken Wings with Sweet Potato Wedges. Mark Boughton Photography.
Potato wedges are irregular wedge-shaped slices of potato, often large and unpeeled, that are either baked or fried. They are sold at diners and fast food restaurants, and are usually seasoned with a variety of spices, commonly paprika, salt and pepper. In Australia, potato wedges are a common bar food that are often served with a sauce ...
For the crisp, sliced potatoes, see § Potato chip. Chips and dip: International A food combination consisting of various types of chips or crisps and various dips. Pictured is crab dip with potato chips. Chocolate-covered potato chips: United States: Potato chips that have been dipped into melted chocolate or cocoa, and coated with the chocolate.
A traditional way of serving accompanied fries at food carts (grilli) is makkaraperunat (literally, "sausage potatoes"), a dish consisting of deep-fried slices of sausage and crinkle-cut fries mixed together and usually served in either a paper or styrofoam tray. The dish probably originated in the early 1960s.
This hearty sweet potato and black bean chili has a delightful balance of sweet and spicy flavors. Swap out regular chili powder for chipotle and ancho chile powder, or try using reduced-sodium ...
Various sweet and spicy versions exist in different regions. The process of making a spicy bonda involves deep-frying potato (or other vegetables) filling dipped in gram flour batter. Burmese fritters: Myanmar: Traditional fritters consisting of battered and fried vegetables or seafood, typically served with a sweet and sour tamarind-based sauce.
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