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Siopao (Tagalog pronunciation:), is a Philippine steamed bun with various fillings. It is the indigenized version of the Fujianese baozi , introduced to the Philippines by Hokkien immigrants during the Spanish colonial period .
A common variant of the siopao, the siopao asado, is derived from the char siu bao and has a filling which uses similar ingredients to char siu. It differs in that the Filipino asado is a braised dish, not grilled, and is more similar in cooking style to the Hokkien tau yu bak (Chinese: 豆油 肉; Pe̍h-ōe-jī: tāu-iû bah).
This food is categorized as a quick snack or a fast-food item. Freshly baked forms of this steamed bun are however not a staple food item in the Netherlands outside of the Chinese community living there. In the Philippines, their version of baozi is called siopao brought by Chinese immigrants (Sangleys) prior to Spanish colonialism.
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It is also the primary filling of the Filipino siopao, which is also known as siopao asado. [18] A variant of pork asado is the "Macau-style" pork asado. It uses the same ingredients but differs primarily in that the meat is not broiled beforehand, but rather boiled directly in the marinade until tender. [15] [19] [20] [21]
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Char siu is typically consumed with a starch, whether inside a bun (cha siu bao, 叉燒包), [6] with noodles (chasiu min, 叉燒麵), or with rice (chasiu faan, 叉燒飯) in fast food establishments, or served alone as a centerpiece or main dish in traditional family dining establishments. If it is purchased outside of a restaurant, it is ...
Water, Pear Puree, Strawberries, Deionized Pineapple-Juice Concentrate, Apple Puree, Banana Puree, Pear Puree Concentrate, Sugar, Apple Puree Concentrate, Contains 2% or Less Of: Citric Acid ...