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Here's how we imagine the most perfect Oktoberfest feast: First things first, make sure to grab plenty of steins to fill to the brim with all your favorite German beers (like a Hefeweizen, Marzen ...
This hearty stovetop entree has been a family favorite for years. The variety of vegetables makes this dish attractive. Cooking time is minimal.
6 Recipes to Get You in the Mood to Celebrate Oktoberfest at Home. Grab your dirndl or your lederhosen and get ready to pop on the schlager music.
A multicourse meal or full-course dinner is a meal with multiple courses, typically served in the evening or late afternoon.Each course is planned with a particular size and genre that befits its place in the sequence, with broad variations based on locale and custom.
Augustiner Oktoberfestbier (6.3%), a Märzen, brewed for Oktoberfest. Augustiner′s Oktoberfest beer and Edelstoff are the only beers at the festival that are still served from wooden barrels. Augustiner Maximator, a Doppelbock. Brewed to coincide with Lent, this is a strong dark lager (7.5%).
A beer garden (German: Biergarten) is an outdoor area in which beer and food are served, typically at shared tables shaded by trees.. Beer gardens originated in Bavaria, of which Munich is the capital city, in the 19th century, and remain common in Southern Germany.
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The brewery owns the Hofbräuhaus am Platzl, the Hofbräukeller and one of the largest tents at the Oktoberfest (Hofbräu-Festzelt). There are many types of beer brewed using original recipes handed down by Wilhelm V, the Duke of Bavaria. The current beers produced include a Weißbier and Helles, Maibock, Dunkel and Oktoberfest lagers.
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