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In 1791, Massie's Station became known as Manchester, Ohio, after Manchester, England, Massie's ancestral home. It was the fourth permanent settlement established in the Northwest Territory. By 1791, residents had completely encircled the community with a stockade.
Raw bars sometimes supplement the menu with cooked versions of the same and additional seafoods and shellfish that are typically served cold, such as clam chowder, oyster stew, poached shrimp, shrimp cocktail, cooked or seared scallops, mussels, crab legs, lobster, cured salmon, sea urchin and steamers (steamed clams). [1] [2] [4] [6]
The restaurant has received a Michelin star. [6] Rubba received a James Beard Foundation Award in the Outstanding Chef category for his work at Oyster Oyster. [7] In 2023, Eater Washington, D.C. and the Washingtonian included Oyster Oyster in lists of the metropolitan area's 38 "essential" restaurants and 100 "very best" eateries in the city.
Oct. 20—Downtown dining changes in Manchester and Nashua A RESTAURANT on Elm Street in Manchester is slowly evolving into a new identity. The BluAqua Restobar is undergoing a complete revamp and ...
Sep. 15—A Bedford group bought the long vacant location of the former iconic Chateau Restaurant on Hanover Street in Manchester for $1.2 million. The building at 201 Hanover St. was most ...
An oyster bar, also known as an oyster saloon, oyster house or a raw bar service, [1] [2] is a restaurant specializing in serving oysters, or a section of a restaurant which serves oysters buffet-style. Oysters have been consumed since ancient times and were common tavern food in Europe, but the oyster bar as a distinct restaurant began making ...
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