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  2. It's Finally Apple Picking Season! These 89 Apple Recipes ...

    www.aol.com/finally-apple-picking-season-89...

    This recipe triples down on apple flavor with applesauce, apple cider vinegar, and apple cider that lend sweetness to this savory sauce. Use our homemade slow cooker applesauce to really take it ...

  3. Pear, Blue Cheese, and Walnut Tart Recipe - AOL

    homepage.aol.com/food/recipes/pear-blue-cheese...

    Preheat oven to 375°F. Using a sharp knife, score a line around the edge of the pastry sheet about 1 inch from the edge, be careful not to cut all the way through the dough.

  4. 64 Crock Pot and Slow-Cooker Soup Recipes Perfect for ... - AOL

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    A crock pot recipe with the core components of a good bean and meat soup, plus bits of cream cheese and chunks of ground beef. ... chicken broth, taco seasoning, enchilada sauce and Rotel. Get the ...

  5. Break Out the Crock Pot: These Slow Cooker Recipes Work All ...

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    That steady workhorse, the Crock Pot, with its simple settings ("high, low, warm") and heavy ceramic interior is a valuable part of any kitchen setup all year long.

  6. List of pies, tarts and flans - Wikipedia

    en.wikipedia.org/wiki/List_of_pies,_tarts_and_flans

    Walnut pie: Worldwide Sweet A pie prepared using walnuts as a main ingredient. Watalappam: Sri Lanka: Sweet A coconut custard pudding made of coconut milk or condensed milk, jaggery, cashew nuts, eggs, and various spices, including cardamom, cloves, and nutmeg. Wähe [21] Switzerland: Savory or sweet

  7. Crostata - Wikipedia

    en.wikipedia.org/wiki/Crostata

    Crostata (Italian: [kroˈstaːta]) is an Italian baked tart or pie.The earliest known use of crostata in its modern sense can be traced to the cookbooks Libro de Arte Coquinaria (Book of the Art of Cooking) by Martino da Como, published c. 1465, [1] and Cuoco napolitano (Neapolitan Cook), published in the late 15th century, containing a recipe (number 94) titled Crostata de Caso, Pane, etc..

  8. 50 Old-Fashioned Recipes from the Midwest

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    This recipe features wild rice and apricot stuffing tucked inside a tender pork roast. The recipe for these tangy lemon bars comes from my cousin Bernice, a farmer's wife famous for cooking up feasts.

  9. Satsivi - Wikipedia

    en.wikipedia.org/wiki/Satsivi

    Satstivi is a Georgian dish made with walnut sauce and served cold, either as a dipping sauce for boiled or fried turkey or chicken. Traditionally, satsivi is made of walnuts, water, garlic , a combination of dried herbs (usually Imeretian saffron and fenugreek ), vinegar , cayenne pepper , and salt to taste. [ 1 ]

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