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Pot-au-feu (/ ˌ p ɒ t oʊ ˈ f ɜːr /, [1] French: [pɔt‿o fø] ⓘ; lit. ' pot on the fire ') is a French dish of slowly boiled meat and vegetables, usually served as two courses: first the broth (bouillon) and then the meat (bouilli) and vegetables. The dish is familiar throughout France and has many regional variations.
French meat dishes (2 C, 3 P) Meat processing in France (2 C, 4 P) P. French pastries (46 P) Pâtisserie (1 C, 14 P) French products with protected designation of ...
Fondue savoyarde (fondue made with cheese and white wine into which cubes of bread are dipped) Gratin dauphinois (a traditional regional French dish based on potatoes and crème fraîche) Quenelle (flour, butter, eggs, milk and fish, traditionally pike, mixed and poached) Raclette (the cheese is melted and served with potatoes, ham and often ...
Porringer – a shallow bowl, 4–6 inches (10–15 cm) in diameter, and 1.5–3 inches (3.8–7.6 cm) deep; the form originates in the medieval period in Europe and they were made in wood, ceramic, pewter and silver. A second, modern usage, for the term porringer is a double saucepan similar to a bain-marie used for cooking porridge.
A nouvelle cuisine presentation French haute cuisine presentation French wines are usually made to accompany French cuisine. French cuisine is the cooking traditions and practices of France. In the 14th century, Guillaume Tirel, a court chef known as "Taillevent", wrote Le Viandier, one of the earliest recipe collections of medieval France.
LaLa Curio, founded by Laura Cheung Wolf and a Paris Déco newcomer, debuted collections from an apartment overlooking the recently restored Notre Dame, including the vibrant world of Palm Paradis ...
After this initial period, up to the end of the 18th century, French porcelain manufactories would progressively abandon their Chinese and Japanese designs, to become more French in character. [11] Vincennes soft-paste porcelain started to display original French inspiration towards its last years of operation, after which the abundant, varied ...
Its shape can be oval, round, octagonal, rectangular, or square. It can be made of metal, ceramic, plastic, glass or wood. Plain and ornate platters suitable for more formal settings or occasions are made of, or plated with, silver, and antique examples are considered quite valuable. Especially expensive and ceremonial platters have been made ...
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