Search results
Results from the WOW.Com Content Network
Bakso with noodle and bean sprouts. Bakso is commonly made from finely ground beef with a small quantity of tapioca flour and salt. However, bakso can also be made from other ingredients, such as chicken, pork, fish, or shrimp. [4]
Tumpeng in a cone. The cone-shaped rice is surrounded by assorted Indonesian dishes, such as urap vegetables, ayam goreng (fried chicken), ayam bakar (grilled chicken), empal gepuk (sweet and spicy fried beef), abon sapi (beef floss), semur (beef stew in sweet soy sauce), teri kacang (anchovy with peanuts), fried prawn, telur pindang (boiled marble egg), shredded omelette, tempe orek (sweet ...
The Bekasi River originates from the confluence of the Cikeas and Cileungsi rivers, which have their sources in the mountains of Bogor Regency. Surface water in the Bekasi area includes the Bekasi River, several smaller rivers, and the Tarum Barat irrigation canals used for irrigating fields. This water serves as the raw water source for the ...
Bekasi Regency (Indonesian: Kabupaten Bekasi) is a regency (kabupaten) of West Java Province, Indonesia. Its regency seat is in the district of Central Cikarang.It is bordered by Jakarta Special Region (the administrative cities of North Jakarta and East Jakarta) and by Bekasi City (which is a separate administration from the Regency) to the west, by Bogor Regency to the south, by Karawang ...
South Bekasi (Indonesian: Bekasi Selatan) is one of the twelve administrative districts (kecamatan) within the municipality of Bekasi, in Jabodetabek (Jakarta's metropolitan area) on the island of Java, Indonesia.
Kota Harapan Indah (lit. ' City of Beautiful Hopes ' ), or Harapan Indah , is a planned township at Cakung , East Jakarta and Pejuang, Medan Satria, Bekasi , West Java , Indonesia . [ 1 ] It is a rapidly developing community with its own supermarket, school, sports club and a number of office buildings with plans to develop a new shopping ...
Comro: fried dough made of finely shredded cassava with spicy oncom filling. The name comes from "Oncom di jero" (Sundanese: "oncom inside".) Misro: same fried dough as comro, but instead filled with melted palm sugar. The name comes from "Amis di jero" (Sundanese: "sweet inside".) Odading: fried sweet bread, some variation filled with banana
In the Colonial era, kerak telor was a privileged food and was served in big parties for the colonial government or rich Betawi.According to the gastronomy expert, Suryatini N. Ganie, kerak telor was created in order to make glutinous rice more tasty and satisfying. [1]