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  2. Pasta - Wikipedia

    en.wikipedia.org/wiki/Pasta

    Ingredients to make pasta dough include semolina flour, egg, salt and water. Flour is first mounded on a flat surface and then a well in the pile of flour is created. Egg is then poured into the well and a fork is used to mix the egg and flour. [48] There are a variety of ways to shape the sheets of pasta depending on the type required.

  3. 15 Popular Pasta Sauces—Ranked by Sugar Content - AOL

    www.aol.com/15-popular-pasta-sauces-ranked...

    Nutrition (Per 1/2-cup serving): Calories: 70 Fat: 1.5 g (Saturated Fat: 0 g) Sodium: 460 mg Carbs: 11 g (Fiber: 2 g, Sugar: 8 g) Protein: 2 g. You'll notice a few different Prego pasta sauces on ...

  4. Cooking weights and measures - Wikipedia

    en.wikipedia.org/wiki/Cooking_weights_and_measures

    1 ⁄ 16 cup 1 ⁄ 2: 14.7868 2 tablespoons = 1 fluid ounce fluid ounce: fl.oz. or oz. 1 ⁄ 8 cup 1 29.5735 2 fluid ounce = 1 wineglass wineglass‡ wgf. 1 ⁄ 4 cup 2 59.1471 2 wineglasses = 1 teacup gill‡ or teacup‡ tcf. 1 ⁄ 2 cup 4 118.294 2 teacups = 1 cup cup: C 1 ⁄ 2 pint 8 236.588 2 cups = 1 pint pint: pt. 1 ⁄ 2 qt 16 473.176 ...

  5. Israeli couscous - Wikipedia

    en.wikipedia.org/wiki/Israeli_couscous

    The company took up the challenge and developed ptitim, which is made of hard wheat flour and toasted in an oven. Ptitim was initially produced with a rice-shape, but after its success Osem also began to produce a ball-shaped variety inspired by couscous. [6] Consequently, ptitim is sometimes called "Ben-Gurion rice". [7]

  6. What's the healthiest pasta sauce? The top 2 picks ... - AOL

    www.aol.com/news/whats-healthiest-pasta-sauce...

    A healthy pasta sauce will contain less added sugar, less sodium and less saturated fat per serving, Caroline Susie, a registered dietitian based in Dallas and spokesperson for the Academy of ...

  7. Fettuccine - Wikipedia

    en.wikipedia.org/wiki/Fettuccine

    It is descended from the extremely thin capelli d'angelo of the Renaissance, [2] but is a flat, thick pasta traditionally made of egg and flour (usually one egg for every 100 grams or 3.5 ounces of flour). At about 6.5 mm (1 ⁄ 4 inch), it is wider and thicker than, but similar to, the tagliatelle typical of Bologna, [3] [4] which are more ...

  8. Oodles of Pasta & Chicken Recipe - AOL

    homepage.aol.com/food/recipes/oodles-pasta-chicken

    3 1 / 2 cup Swanson® Chicken Broth; 1 / 2 tsp garlic powder; 1 medium carrot, shredded; 1 cup uncooked corkscrew-shaped pasta; 1 cup uncooked mini lasagna noodle-shaped pasta (mafalda) or egg noodles; 1 cup broccoli flowerets; 1 cup cubed cooked chicken; chopped fresh parsley

  9. Experts Explain Exactly Why Pasta In Europe Doesn't ... - AOL

    www.aol.com/experts-explain-exactly-why-pasta...

    "For example, growth hormones in dairy or bromates in bread flour are prohibited in Europe," says Murphy Richter, noting that bromates (namely potassium bromate), which are commonly found in ...