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Heat 1-2 tablespoons of peanut oil (or vegetable oil) in a wok until shimmering. Add carrots and green pepper, cook until almost softened. Remove carrots from wok and add shallot and onions, cook ...
Drunken noodles or drunkard noodles is a Thai stir-fried noodle dish similar to phat si-io but spicier. [1] In English texts, it is rendered as pad kee mao, [2] pad ki mao, or pad kimao / ˌ p æ d k iː ˈ m aʊ / [3] – from its Thai name Thai: ผัดขี้เมา, RTGS: phat khi mao, [pʰàt kʰîː māw], in which phat means 'to stir-fry' and khi mao means 'drunkard'.
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Boxer Ramen, Portland, Oregon Mak's Noodle, Hong Kong This is a list of notable noodle restaurants , which are restaurants that specialize in noodle dishes. Noodle restaurants
St. Louis-style barbecue: Midwest St. Louis, Missouri: Various pork dishes cooked with barbecue sauce, which typically are grilled rather than being cooked in a smokehouse. [81] Texas-style barbecue: South Texas: Texas-style barbecue often uses beef (especially brisket [82]) instead of pork. There are several variations, including East, Central ...
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A type of cake supposedly invented by a German-American baker in St. Louis. [6] It is buttery and sweet, and relatively short and dense compared to other cakes. Mayfair salad dressing: Created by chef Fred Bangerter and head waiter Harry Amos at The Mayfair Room, Missouri's first five-star restaurant in the Mayfair Hotel in downtown St. Louis ...