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  2. Guatemalan cuisine - Wikipedia

    en.wikipedia.org/wiki/Guatemalan_cuisine

    Guatemalan cuisine is heavily influenced by Mayan cuisine, with some Spanish influences as well. Many dishes are hyper-regional and are not available outside specific towns. [2] Maize is an important staple food in Guatemalan cuisine, and has been cultivated in the region since ancient times. Hot chocolate also has a long history in Guatemala.

  3. Category:Guatemalan cuisine - Wikipedia

    en.wikipedia.org/wiki/Category:Guatemalan_cuisine

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  4. Culture of Guatemala - Wikipedia

    en.wikipedia.org/wiki/Culture_of_Guatemala

    For example, Antigua Guatemala is well known for its candy that makes use of many local ingredients: fruits, seeds and nuts, honey, condensed milk and other traditional sweeteners. Antigua's candy is popular with tourists. Many traditional foods are based on Maya cuisine and prominently feature corn, chilis and beans. Various dishes may have ...

  5. Guatemala - Wikipedia

    en.wikipedia.org/wiki/Guatemala

    Black and red tamales in Guatemala. Many traditional foods in Guatemalan cuisine are based on Mayan cuisine and prominently feature maize, chilies and black beans as key ingredients. Traditional dishes also include a variety of stews including Kak'ik (Kak-ik), which is a tomato-based stew with turkey, pepian, and cocido.

  6. Mesoamerican cuisine - Wikipedia

    en.wikipedia.org/wiki/Mesoamerican_Cuisine

    Some traditional foods featured in the cuisine include: Atole (a drink made using masa) [12] and Chocolate Atole (with the addition of chocolate) also known as champurrado. [13] Two classic maize dishes are: boiling maize in water and lime, mixing with chili peppers and eating as gruel; dough preparation for flat cakes, tamales and tortillas. [14]

  7. Fiambre - Wikipedia

    en.wikipedia.org/wiki/Fiambre

    As all different families brought food to the celebrations, they became mixed, eventually mixing them together to this all-encompassing salad. Ingredients usually include numerous sausages and cold cuts , pickled baby corn and onion, beets , pacaya flower , different cheeses , olives, chicken, and sometimes even Brussels sprouts .

  8. We studied the nutritional facts of popular fast food chains in America to find the healthiest orders based on calories, sodium, saturated fat, and carbs. The Pioneer Woman 16 hours ago

  9. Latin American cuisine - Wikipedia

    en.wikipedia.org/wiki/Latin_American_cuisine

    Guatemalan cuisine is widely known for its candy originating from Antigua Guatemala. There are also foods that it is traditional to eat on certain days of the week - for example, by tradition it is known that on Thursday, the typical food is "paches" which is like a tamal made with a base of potato, and on Saturday it is traditional to eat tamales.