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A peloric snapdragon. Antirrhinum majus can survive a certain amount of frost, as well as higher temperatures, but does best at 17–25 °C (63–77 °F). Nighttime temperatures around 15–17 °C (59–63 °F) encourage growth in both the apical meristem and stem. [1] The species is able to grow well from seeds, flowering quickly in 3 to 4 months.
While Antirrhinum majus is the plant that is usually meant by the term of "snapdragon" if used on its own, many other species in the genus, and in the family Scrophulariaceae more widely, have common names that include the word "snapdragon". For example, Antirrhinum molle is known as "dwarf snapdragon" in the UK. [11]
V. tinus has medicinal properties. The active ingredients are viburnin (a substance or more probably a mixture of compounds) and tannins. Tannins can cause stomach upset. The leaves when infused have antipyretic properties. The fruits have been used as purgatives against constipation.
Snapdragon seeds need warmth and light to germinate, so place the container in a south-facing window or under grow lights and water gently every few days." Related: How (and When) to Start Seeds ...
This page is a sortable table of plants used as herbs and/or spices.This includes plants used as seasoning agents in foods or beverages (including teas), plants used for herbal medicine, and plants used as incense or similar ingested or partially ingested ritual components.
Its seed kernels are added to egusi soup, or are cooked and eaten as vegetables. The leaves are used as a condiment or vegetables, as are its flowers. [24] Medicinal properties are in the roots, stems, bark, leaves and fruits to treat ailments including tuberculosis, meningitis and diarrhea. [25]
The pink flowers resemble a miniature snapdragon and are followed by a hairy green fruit which is said to resemble a weasel's snout. Common names include linearleaf snapdragon, [1] weasel's snout, lesser snapdragon or calf's snout. Past common names have included lesser snapdragon and corn-snapdragon. [2]
[2] the trailing snapdragon, [3] which is native to France and Spain and introduced in Germany, Switzerland, Austria and Hungary. [4] Originally placed in the Scrophulariaceae (figwort family), the genus has more recently been moved to the Plantaginaceae (plantain family). [ 5 ]
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