Search results
Results from the WOW.Com Content Network
Alpura was founded in 1973 by a group of dairy producers from various parts of Mexico. [1] They created the Asociación Nacional de Productores de Leche Pura S.A. de C.V or Alpura with the goal of producing fresh milk across Mexico, the first company to do so.
Powdered milk. Powdered milk, also called milk powder, [1] dried milk, or dry milk, is a manufactured dairy product made by evaporating milk to dryness.One purpose of drying milk is to preserve it; milk powder has a far longer shelf life than liquid milk and does not need to be refrigerated, due to its low moisture content.
The manjar blanco (Spanish pronunciation: [maŋˈxaɾ ˈblaŋko], or also in Spanish as manjar de leche), known in Catalan as menjar blanc or menjablanc, is a term used in Spanish- and Catalan- speaking areas of the world in reference to a variety of milk-based delicacies.
From the Museo del Objeto del Objeto collection in Mexico City. Evaporated milk is sometimes used in its concentrated form in tea or coffee, or as a topping for desserts. Reconstituted evaporated milk, roughly equivalent to normal milk, is mixed one part by volume of evaporated milk with 1 1/4 parts of water.
Milk protein concentrate (MPC) is any type of concentrated milk product that contains 40–90% milk protein.The United States officially defines MPC as "any complete milk protein (casein plus lactalbumin) concentrate that is 40 percent or more protein by weight."
Spanish dulce de leche and Portuguese doce de leite (Portuguese: [ˈdosi dʒi ˈlejtʃi]) mean "sweet [made] of milk".Other names in Spanish include manjar ("delicacy"), arequipe and leche quemada ("burnt milk", a term popular in Mexico); also in Mexico and some Central American countries dulce de leche made with goat's milk is called 'cajeta'.
In the 20th century in Tabasco, Mexico, a dessert named torta de leche consisted of "sweetened scalded milk, baked, and served floating in its milk sauce." [ 5 ] [ 9 ] [ 10 ] The dessert has since become a staple in some Latin American countries (Mexico, Cuba, El Salvador, Venezuela, Nicaragua, Puerto Rico, Dominican Republic and Panama), and ...
Leche asada (literally "roasted milk") is a dessert from Peru, Argentina, Colombia, and Chile. [1] [2] [3] [4] It is similar to flan because it is made with the same ...