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  2. How to Rid your Kitchen of Cooking Odors Instantly - AOL

    www.aol.com/lifestyle/food-how-rid-your-kitchen...

    When hosting a dinner party, lingering odors from long hours of cooking in the kitchen can be an issue. Cooking odors from fish, onion, garlic, burnt foods and fried foods can last especially long ...

  3. How To Get Rid Of Bad Smells In Your Fridge Permanently - AOL

    www.aol.com/rid-bad-smells-fridge-permanently...

    Here are seven different ways you can get rid of refrigerator smells to get back to a fresh-smelling appliance. Why Your Fridge Is So Smelly There are several reasons why your refrigerator may ...

  4. Microwave oven - Wikipedia

    en.wikipedia.org/wiki/Microwave_oven

    A microwave oven or simply microwave is an electric oven that heats and cooks food by exposing it to electromagnetic radiation in the microwave frequency range. [1] This induces polar molecules in the food to rotate and produce thermal energy in a process known as dielectric heating .

  5. Microwave burn - Wikipedia

    en.wikipedia.org/wiki/Microwave_burn

    The depth of penetration depends on the frequency of the microwaves and the tissue type. The Active Denial System ("pain ray") is a less-lethal directed energy weapon that employs a microwave beam at 95 GHz; a two-second burst of the 95 GHz focused beam heats the skin to a temperature of 130 °F (54 °C) at a depth of 1/64th of an inch (0.4 mm) and is claimed to cause skin pain without lasting ...

  6. Carbon monoxide - Wikipedia

    en.wikipedia.org/wiki/Carbon_monoxide

    In an oven, air is passed through a bed of coke. The initially produced CO 2 equilibrates with the remaining hot carbon to give CO. [65] The reaction of CO 2 with carbon to give CO is described as the Boudouard reaction. [66] Above 800 °C, CO is the predominant product: CO 2 (g) + C (s) → 2 CO (g) (ΔH r = 170 kJ/mol)

  7. How to Fix Burnt Tomato Sauce, According to a Chef - AOL

    www.aol.com/fix-burnt-tomato-sauce-according...

    Here’s Silverton’s advice for preventing scalded tomato sauce in the first place, and a few tricks for saving a burnt sauce. Related: 10 Essential Tomato Sauces Start with a sweet tomato

  8. Burn - Wikipedia

    en.wikipedia.org/wiki/Burn

    Often there is no pain and the burnt area is stiff. [2] Healing typically does not occur on its own. [2] A fourth-degree burn additionally involves injury to deeper tissues, such as muscle, tendons, or bone. [2] The burn is often black and frequently leads to loss of the burned part. [2] [12] Burns are generally preventable. [6]

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