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2. The French Chef - Wikipedia

   en.wikipedia.org/wiki/The_French_Chef

   The French Chef is an American television cooking show created and hosted by Julia Child, [1] produced and broadcast by WGBH, the public television station in Boston, Massachusetts, from February 11, 1963 [2] to January 14, 1973. It was one of the first cooking shows on American television. The French Chef was first shown with a pilot on July ...

3. I've Been Making Julia Child’s French Onion Soup Recipe for ...

   www.aol.com/ive-making-julia-child-french...

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4. Julia Child - Wikipedia

   en.wikipedia.org/wiki/Julia_Child

   Julia Carolyn Child (née McWilliams; [2] August 15, 1912 – August 13, 2004) was an American chef, author, and television personality. She is recognized for having brought French cuisine to the American public with her debut cookbook, Mastering the Art of French Cooking, and her subsequent television programs, the most notable of which was The French Chef, which premiered in 1963.

5. French onion soup - Wikipedia

   en.wikipedia.org/wiki/French_onion_soup

   French onion soup (French: soupe à l’oignon [sup a lɔɲɔ̃]) is a soup of onions, gently fried and then cooked in meat stock or water, usually served gratinéed with croutons or a larger piece of bread covered with cheese floating on top. Onion soups were known in France since medieval times, but the version now familiar dates from the mid ...

6. This Is How to Make Vichyssoise, Julia Child’s Favorite Soup

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   Leek and potato soup, known as potage parmentier in French, is a classic base soup recipe. While some say that the soup was created in 1859 in France by Chef Jules Gouffe, others give credit (as ...

7. French onion soup is a comfort food classic: Here's La ... - AOL

   www.aol.com/french-onion-soup-comfort-food...

   Cook the soup for about 1 hour at a low boil, stirring occasionally to prevent sticking and burning. Meanwhile, toast the baguette slices under the broiler or in a 400-degree oven. Set aside.

8. Marian Morash - Wikipedia

   en.wikipedia.org/wiki/Marian_Morash

   Morash first began cooking when her husband, Russell Morash, was producing The French Chef and would bring home partially-cooked dishes used as swap-outs on the show with instructions from Julia Child, the show's host, on how to finish the dishes. [1] In 1975 Morash opened the Straight Wharf restaurant in Nantucket, Massachusetts. [3] [1]

9. Classic PBS Cooking Shows We Want Back on the Air - AOL

   www.aol.com/classic-pbs-cooking-shows-want...

   The French Chef. Julia Child's lasting legacy on food and cooking in America really can't be overstated. On "The French Chef," she made cooking accessible and entertaining, when America was still ...