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Few molds can begin growing at temperatures of 4 °C (39 °F) or below, so food is typically refrigerated at this temperature. When conditions do not enable growth to take place, molds may remain alive in a dormant state depending on the species, within a large range of temperatures.
Mold grows best in warm temperatures, 25 to 30 °C (77 to 86 °F), although growth may occur between 0 and 35 °C (32 and 95 °F). [ 12 ] Removing one of the three requirements for mold reduces (or eliminates) new mold growth: moisture; food for the mold spores (for example, dust or dander ); and warmth since mold generally does not grow in ...
Aspergillus niger can cause black mold infections in certain legumes, fruits, and vegetables such as peanuts, grapes, and onions, leading to the fungus being a common food contaminant. This filamentous ascomycete has a tolerance to changes in pH, humidity, and heat, thriving in a temperature range from 15 to 53 °C (59 to 127 °F). [45]
Mold health issues refer to the harmful ... Temperature, water activity and pH, strongly influence mycotoxin biosynthesis by increasing the level of transcription ...
The mold is then pushed into the press, and the press is hydraulically closed to full pressure. The mold temperature is about 350 degrees. When the cycle ends (after about 3.5-4.0 minutes), the press opens and the mold is pulled out toward the operator. The operator opens the clam shell mold top and leans the top of the mold back against the press.
Penicillium expansum is a psychrophilic blue mold that is common throughout ... P. expansum was found to grow most efficiently in a temperature range of 15–27 ...
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Phytophthora infestans is an oomycete or water mold, ... Lesion growth rates are typically optimal at a slightly warmer temperature range of 20 to 24 °C (68 to 75 ...