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2. Garum - Wikipedia

   en.wikipedia.org/wiki/Garum

   Garum - Wikipedia ... Garum

3. Stock (food) - Wikipedia

   en.wikipedia.org/wiki/Stock_(food)

   Stock (food) - Wikipedia ... Stock (food)

4. Velouté sauce - Wikipedia

   en.wikipedia.org/wiki/Velouté_sauce

   Velouté sauce - Wikipedia ... Velouté sauce

5. What Is Fish Sauce? (Plus, Why This Magical Ingredient ... - AOL

   www.aol.com/fish-sauce-plus-why-magical...

   Pham Hung/Getty Images. According to the experts at Red Boat (aka makers of the famous fish sauce), fish sauce begins with fresh anchovies that are then covered in copious amounts of salt and left ...

6. Sauce bercy - Wikipedia

   en.wikipedia.org/wiki/Sauce_bercy

   Sauce bercy. Sauce bercy is a classic sauce of French cuisine. The main ingredients are fish stock, velouté sauce, white wine, shallots and butter. [1][2] Auguste Escoffier wrote in Le guide culinaire that sauce bercy is made to be served alongside fish. [2]

7. Pan-Fried Fish with Creamy Lemon Sauce for Two Recipe - AOL

   www.aol.com/food/recipes/pan-fried-fish-creamy...

   ADD broth and lemon juice to skillet; cook 3 min. or until reduced by half, stirring frequently with whisk. Add cream cheese; cook 1 min. or until melted, stirring constantly. Pour over fish.

8. Fermented fish - Wikipedia

   en.wikipedia.org/wiki/Fermented_fish

   Fermented fish - Wikipedia ... Fermented fish

9. Almond-Crusted Salmon with Thyme & Lemon Butter Sauce - AOL

   www.aol.com/food/recipes/almond-crusted-salmon...

   Remove the fish from the oven, cover and keep warm. Stir the cornstarch, broth, lemon juice and thyme in a medium bowl until the mixture is smooth. Heat 2 tablespoons butter in a 1-quart saucepan ...