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  2. Peppermint extract - Wikipedia

    en.wikipedia.org/wiki/Peppermint_extract

    Peppermint extract can be substituted in recipes with peppermint oil (a stronger ingredient primarily used in candy-making), crème de menthe, or peppermint schnapps. If the food is not heated, the alcoholic properties of liqueurs may remain present in the finished product. [5] Peppermint extract may also be added to hot water to create ...

  3. What Happens If You Accidentally Swap Baking Soda & Baking ...

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    The same principle applies when baking soda is used to boil pretzels before baking. The pantry staple can also serve as a tenderizer for certain ingredients—like meat and even canned chickpeas .

  4. Despite the fact that most recipes and even grocery stores refer to mint as if it’s a single herb, there are over 15 types of mint, including spearmint, peppermint, orange mint, and apple mint.

  5. Spearmint - Wikipedia

    en.wikipedia.org/wiki/Spearmint

    Spearmint essential oil has had success as a larvicide against mosquitoes. Using spearmint as a larvicide would be a greener alternative to synthetic insecticides due to their toxicity and negative effect to the environment. [31] Used as a fumigant, spearmint essential oil is an effective insecticide against adult moths. [32]

  6. The Difference Between Baking Soda And Baking Powder - AOL

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    Both baking soda and baking powder are leaveners, used in baking to help baked goods rise. ... Baking soda works in the same way. So if you're making a recipe using baking soda or single-acting ...

  7. Peppermint bark - Wikipedia

    en.wikipedia.org/wiki/Peppermint_bark

    The recipe for peppermint bark uses few ingredients, with only chocolate and mint candies required. Some recipes also add peppermint flavoring. [8] The candies used may be candy canes. [9] The candies should be broken up, and the chocolate is melted. [10] These two ingredients are combined on a baking sheet and then chilled until firm.

  8. Here's the Real Difference Between Baking Soda and Baking ...

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  9. Extract - Wikipedia

    en.wikipedia.org/wiki/Extract

    Maceration, as used to soften and degrade material without heat, normally using oils, such as for peppermint extract and wine making. Distillation or separation process , creating a higher concentration of the extract by heating material to a specific boiling point, then collecting this and condensing the extract, leaving the unwanted material ...

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