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Vitex agnus-castus (also called vitex, chaste tree / chastetree, chasteberry, Abraham's balm, [1] lilac chastetree, [2] or monk's pepper) is a plant native of the Mediterranean region. It is one of the few temperate-zone species of Vitex , which is on the whole a genus of tropical and subtropical flowering plants . [ 3 ]
MICROORGANISM TYPE ( Bacterium / Fungus ) FOOD / BEVERAGE Acetobacter aceti: bacterium: chocolate [1]Acetobacter aceti: bacterium: vinegar [2]Acetobacter cerevisiae
Some of the aromatic species are used medicinally [8] [9] or to repel mosquitos. [8] The genus Vitex was named by Linnaeus in Species Plantarum in 1753. [10] Vitex was the name used by Pliny the Elder for V. agnus-castus. It is derived from the Latin vieo, meaning to weave or to tie up, a reference to the use of V. agnus-castus in basketry. [11]
To make your cookie recipe stand out, use better chocolate, said Krystal Craig, the head pastry chef, chocolatier, and co-owner of Intero. "Go by your personal taste in terms of using milk or dark ...
Here are 10 tips for making foods everyone should know how to cook. Tori Hazelett. January 23, 2025 at 10:17 AM. Compound butter instantly upgrades a homemade meal. Maksim Toome/Shutterstock.
Vitexin is an apigenin flavone glucoside, a chemical compound found in the passion flower, Vitex agnus-castus (chaste tree or chasteberry), in the Phyllostachys nigra bamboo leaves, [1] in the pearl millet (Pennisetum millet), [2] and in Hawthorn.
Culinary: used as a nutritionally minor flavoring component in foods or beverages Tea: brewed in hot water to make a beverage (for primarily culinary rather than medicinal or ritual purposes) Medicinal: used, either directly or as a simple extract such as a tea, to cause some physiological effect, usually to treat some ailment or disease
4. Ginseng. Panax ginseng is a petite root vegetable native to the mountains of Eastern Asia. It’s been used in traditional Chinese medicine for centuries and is commonly sold in herbal supplements.
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