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Harry's Bar has long been frequented by famous people, and it was a favourite of Ernest Hemingway.Other notable customers have included Italian conductor Arturo Toscanini, inventor Guglielmo Marconi, Charlie Chaplin, Alfred Hitchcock, Jimmy Stewart, Maria Callas, Richard Halliburton, Truman Capote, Orson Welles, Baron Philippe de Rothschild, Giuseppe Sinopoli, Princess Aspasia of Greece ...
Venice’s hotels and restaurants embody the city’s rich history and age-old tradition of sea-to-table cuisine. Among the top 10 destinations in the world for travelers, filmmakers also find ...
Caffè Florian is a coffee house situated in the Procuratie Nuove of Piazza San Marco, Venice.It was established in 1720 and is the oldest coffee house in continuous operation in Italy, and one of the oldest in the world (the oldest being Queen's Lane Coffee House in Oxford, [citation needed] founded in 1654).
Google Maps' location tracking is regarded by some as a threat to users' privacy, with Dylan Tweney of VentureBeat writing in August 2014 that "Google is probably logging your location, step by step, via Google Maps", and linked users to Google's location history map, which "lets you see the path you've traced for any given day that your ...
Venice (/ ˈ v ɛ n ɪ s / VEN-iss; Italian: Venezia [veˈnɛt͡sja] ⓘ; Venetian: Venesia, formerly Venexia) is a city in northeastern Italy and the capital of the Veneto region.It is built on a group of 118 islands that are separated by expanses of open water and by canals; portions of the city are linked by 438 bridges. [3]
1305 Abbot Kinney Blvd., Venice, (310) 573-8077, rvr.la A new Long Beach restaurant from the team behind Heritage offers a la carte "neo-bistro" cuisine such as amberjack crudo with cucumber and ...
Piazza San Marco (Italian pronunciation: [ˈpjattsa san ˈmarko]; Venetian: Piasa San Marco), often known in English as St Mark's Square, is the principal public square of Venice, Italy, where it is generally known just as la Piazza ("the Square").
Venetian cuisine, from the city of Venice, Italy, [1] or more widely from the region of Veneto, has a centuries-long history and differs significantly from other cuisines of northern Italy (notably Friuli-Venezia Giulia and Trentino-Alto Adige/Südtirol), and of neighbouring Austria and of Slavic countries (notably Slovenia and Croatia ...