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Cooper's Hawk Winery & Restaurant Cooper's Hawk offers Thanksgiving meal kits that serve up to 6 people and include a "delightful selection of dishes," per its website. Pre-sale runs through ...
A dish from Opal Rooftop, which will be one of over 50 restaurants participating in Greater Cincinnati Restaurant Week from Monday, April 15, to Sunday, April 21, 2024. Cincinnati foodies rejoice!
Get your appetite ready: Taste of Cincinnati returns this weekend. Taking place May 25-27, the event will feature a record-setting 85 vendors, including 28 restaurants, 33 food trucks, two ...
The following is a list of notable restaurants in Cincinnati, Ohio This is a dynamic list and may never be able to satisfy particular standards for completeness. You can help by adding missing items with reliable sources .
Gourmet Room and the Miró mural. The Gourmet Room or Gourmet Restaurant (1948–1992) was a fine-dining restaurant and iconic modernist space in Cincinnati, Ohio, which received five-star Mobil ratings in the 1970s and was at the time one of the few restaurants in the country so rated. [1]
The Maisonette was opened by Nathan L. Comisar in 1949 in the basement space beneath La Normandie, also owned by Comisar, in the Fountain Square Building in Cincinnati. [1] [3] Comisar named the restaurant after a club by the same name in the St. Regis Hotel in New York City. [4] In 1964 it was awarded its first Mobil 5-star award. [3]
Jean-Robert de Cavel (September 12, 1961 – December 23, 2022) was a French-American chef active primarily in Cincinnati. [1] He was chef de cuisine at The Maisonette from 1993 to 2002, executive chef at Jean-Robert at Pigall's from 2002 to 2009, and later operated Jean-Robert's Table, Le Bar a Boeuf, and French Crust Cafe.
In a large bowl, stir together sausage and moscato until combined. Using a medium cookie scoop, form meatballs and place on baking sheet, evenly spaced. Bake for 25-30 minutes or until no longer pink.