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  2. How to Cook Jasmine Rice - AOL

    www.aol.com/cook-jasmine-rice-213834611.html

    Recipes to Make with Jasmine Rice. 1 / 17. Festive Rice. ... Jasmine Rice with Coconut & Cherries. Our favorite rice deserves a bit of color and sweetness. We add cherries, peanuts, orange zest ...

  3. List of rice dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_rice_dishes

    It is made with galapong (or glutinous rice flour), coconut milk, sugar, and water. Sandige: India: Deep fried meal accompaniment made with rice, sago and ash gourd Sapin-sapin: Philippines: A layered glutinous rice and coconut dessert in Philippine cuisine. It is made from rice flour, coconut milk, sugar, water, flavoring and coloring. Satti Sorru

  4. 15-Minute Meals You Can Make With Jasmine Rice, the ... - AOL

    www.aol.com/15-minute-meals-jasmine-rice...

    Rounded up here are seven jasmine rice recipes that take less than 15 minutes to make. The sauces and spices are absolutely key for this dish; otherwise, you’ll just end up with flavorless ...

  5. Coconut rice - Wikipedia

    en.wikipedia.org/wiki/Coconut_rice

    Other coconut milk rice recipes include nasi gurih from Aceh [3] and Javanese nasi liwet. [4] Nasi kuning is Indonesian yellow rice which is similar to coconut rice with addition of turmeric as a coloring and flavoring agent. Other types of coconut rice recipes take the form of dumplings, such as burasa from Makassar and lemang popular in ...

  6. List of dishes made using coconut milk - Wikipedia

    en.wikipedia.org/wiki/List_of_dishes_made_using...

    Steamed rice cake with coconut milk, brown sugar, and whole glutinous rice Bilo-bilo: Dessert soup of sticky rice dumpling in coconut broth, usually with saba banana, ube, and other ingredients. Binagol: Sweet steamed delicacy made from mashed giant taro corms, condensed milk, sugar, coconut milk, and egg yolks. Binatog sa gata

  7. Coconut Arborio Rice Pudding Recipe - AOL

    homepage.aol.com/food/recipes/coconut-arborio...

    Stir in the coconut milk and simmer, stirring occasionally, until the rice is very tender and the liquid is thickened, about 10 minutes. Let cool slightly. 2. In a medium saucepan, toast the coconut over moderate heat, stirring constantly, until fragrant and golden, about 4 minutes. Transfer to a plate to cool. 3.

  8. Nasi dagang - Wikipedia

    en.wikipedia.org/wiki/Nasi_Dagang

    The rice may first be soaked in water for several hours to soften it. It is then mixed with thick coconut milk, sliced shallots, lemongrass and fenugreek seeds. The rice is steamed until cooked. It may also be steamed twice, where more coconut milk is added when it is half-cooked. Then the rice is steamed again until cooked.

  9. Jasmine Rice with Tomatoes and Cornichons Recipe - AOL

    www.aol.com/food/recipes/jasmine-rice-tomatoes...

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