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The Upper Peninsula has a distinctive local cuisine. The pasty (/ ˈ p æ s t iː / PASS-tee), a kind of meat turnover originally brought to the region by Cornish miners, is arguably the most famous food of the Upper Peninsula. Pasty restaurants and shops line highways across the peninsula.
The pasty has become a cultural symbol of the Upper Peninsula of Michigan. [ 57 ] [ 58 ] Pasty shops are a significant tourist attraction in the region. Additionally, the village of Calumet is home to an annual Pasty Festival. [ 59 ]
The Upper Peninsula of Michigan—also known as Upper Michigan or colloquially the U.P ... A Yooper pasty (beef) As of 2018, the western Upper Peninsula is home to ...
From approximately 9:06 a.m. to 9:06 p.m., Sept. 6 celebrates 906 Day − a day to recognize Michigan's Upper Peninsula and the area code that unifies it.
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Calumet (/ ˌ k æ l j uː ˈ m ɛ t / ⓘ KAL-yoo-MET or locally / ˌ k æ lj ə ˈ m ɛ t / KAL-yə-MET) is a village in the Upper Peninsula of the U.S. state of Michigan.The village is located within Calumet Township, Houghton County, and had a population of 621 at the 2020 census.
Pasty: Midwest Upper Peninsula of Michigan: A baked pastry, a traditional variety of which is filled with beef, pork, lamb, or venison, with onions, potatoes, and carrots. Usually handheld with a crispy outer crust. [48] Pepperoni roll: Northeast West Virginia and Appalachia: Pepperoni baked inside a soft roll to create an easily portable snack ...