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Pasty. Pass-tee. Not “pace-tee,” the citizens of Michigan’s Upper Peninsula are quick to point out. Beef, potatoes, onions, and turnips baked into a crispy golden crust—sound it out, and ...
The pasty (/ ˈ p æ s t iː / PASS-tee), a kind of meat turnover originally brought to the region by Cornish miners, is arguably the most famous food of the Upper Peninsula. Pasty restaurants and shops line highways across the peninsula. Varieties include chicken, venison, pork, hamburger, and pizza, all of which many restaurants serve. [31]
A pasty (/ ˈ p æ s t i / [1]) or Cornish pasty is a British baked pastry, a variety of which is particularly associated with Cornwall, but has spread all over the British Isles, and elsewhere through the Cornish diaspora. [2] [3] It consists of a filling, typically meat and vegetables, baked in a folded and crimped shortcrust pastry circle.
Cornish pasty: United Kingdom Sometimes known as a "pastie" or "British pasty" in the United States, [18] is a filled pastry case, associated in particular with Cornwall in south west England. It is made by placing the uncooked beef & potatoes, onions, swede filling on a flat pastry circle, and folding it to wrap the filling, crimping the edge ...
The truck will also serve other traditional U.P. and Michigan food like Vollwerth hot dogs and Faygo. "We're gonna be a real Yooper experience for locals and tourists alike," said Ritter.
Michigan is the home of both Post and Kellogg, with Battle Creek being called Cereal City. Vernor's ginger ale and Faygo pop also originate in Michigan. Vernor's ginger ale is often used as a home remedy for an upset stomach. Additionally, two of the three largest pizza companies in the world, Little Caesars and Domino's Pizza, both originate ...
This easy apple cider glaze results in a chicken with crisp, almost caramelized skin, and tender, juicy meat. We add a little brown sugar to help caramelize the chicken skin, plus thyme and ...
Pasty: Midwest Upper Peninsula of Michigan: A baked pastry, a traditional variety of which is filled with beef, pork, lamb, or venison, with onions, potatoes, and carrots. Usually handheld with a crispy outer crust. [48] Pepperoni roll: Northeast West Virginia and Appalachia: Pepperoni baked inside a soft roll to create an easily portable snack ...