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Marsala is a fortified wine, dry or sweet, produced in the region surrounding the Italian city of Marsala in Sicily. Marsala first received Denominazione di Origine Controllata (DOC) status in 1969. [ 1 ]
The economy of Marsala still depends on the production of wine, although tourism is a growing industry and it too is becoming an important source of income for the city. With its 14-kilometre (8.7 mi) coastline [ 26 ] of sandy beaches and clear sea, access to the nearby Aegadian Islands and the natural environment of the Saline Della Laguna and ...
Marsala wine is a wine from Sicily that is available in both fortified and unfortified versions. [7] It was first produced in 1772 by an English merchant, John Woodhouse, as an inexpensive substitute for sherry and port, [ 8 ] and gets its name from the island's port, Marsala . [ 7 ]
In 1881, Andrea Sbarboro founded an agricultural colony at Asti (named for Asti in Italy), primarily focused on grapes.Sbarboro's intent was to establish a profitable enterprise that would provide work for the many Italians who had migrated to San Francisco (although there were at first some Italian speaking Swiss from Ticino, thus giving the colony its name, it soon became an entirely Italian ...
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The sauce is made by reducing the wine to nearly the consistency of a syrup while adding garlic. The sauce is then poured over the chicken, which has been kept in a warming oven, and served immediately. [2] [3] As an alternative method, the chicken breasts may be braised in a mixture of Marsala wine and butter. [4] [5]
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An American Viticultural Area (AVA) is a designated appellation for American wine in the United States distinguishable by geographic, geologic, and climatic features, with boundaries defined by the Alcohol and Tobacco Tax and Trade Bureau (TTB) of the United States Department of the Treasury. [1]