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  2. These Gorgeous Grills Belong in Your Fantasy Outdoor Kitchen

    www.aol.com/gorgeous-grills-belong-fantasy...

    High-end gas and propane grills costing around $3,000 and up come with features that cheaper grills don't have: large cooking surfaces, powerful rotisseries, smoker boxes, built-in lighting, and more.

  3. These Robust Kamado Grills Will Enhance Your Outdoor ... - AOL

    www.aol.com/lifestyle/best-kamado-grills...

    6-In-1 Kamado Grill. The Lifesmart 6-in-1 grill looks sharp and offers all the features you'd expect from a kamado-style grill—and at a lower price than you'll find on other models.

  4. Outdoor Griddles Are the Coolest Grills to Cook on This Year

    www.aol.com/outdoor-griddles-coolest-grills-cook...

    36" Griddle with Hard Cover. For many cooks, Blackstone is the brand synonymous with outdoor griddles. The model we tested is powerful with a large, 769-square-inch cooktop.

  5. Barbecue grill - Wikipedia

    en.wikipedia.org/wiki/Barbecue_grill

    Commercial barbecue grills can be stationary or transportable. An example of a stationary grill is a built-in pit grill, for indoor or outdoor use. Construction materials include bricks, mortar, concrete, tile and cast iron. Most commercial barbecue grills, however, are mobile, allowing the operator to take the grill wherever the job is.

  6. Weber Inc. - Wikipedia

    en.wikipedia.org/wiki/Weber_Inc.

    Weber Inc. is an American manufacturer of charcoal, gas, and electric outdoor grills with related accessories.It also owns restaurants and publishes cookbooks. The company was family owned until it sold a majority stake to BDT Capital Partners in 2010. [1]

  7. Barbecue - Wikipedia

    en.wikipedia.org/wiki/Barbecue

    In a typical US home grill, food is cooked on a grate directly over hot charcoal, while in a US barbecue the coals are dispersed to the sides or at a significant distance from the grate. In British usage, barbequeing refers to a fast cooking process done directly over high heat, while grilling refers to cooking under a source of direct ...

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