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Amba – Mango pickle condiment; Apple – Fruit that grows on a tree [1] Artichoke – Type of vegetable that is a species of thistle cultivated for culinary use [2] Asazuke – Japanese pickling method; Asinan – Indonesian pickled vegetable or fruit dish; Atchara – Pickle made from grated unripe papaya popular in the Philippines
Pickled fruit refers to fruit that has been pickled. [1] Pickling is the process of food preservation by either anaerobic fermentation in brine or immersion in vinegar. Many types of fruit are pickled. [1] Some examples include peaches, apples, crabapples, pears, plums, grapes, currants, tomatoes and olives.
Various items in Aomori Prefecture featuring kogin-zashi patterns. Kogin-zashi (こぎん刺し) is one of the techniques of sashiko, or traditional Japanese decorative reinforcement stitching, that originated in the part of present-day Aomori Prefecture controlled by the Tsugaru clan during the Edo period (1603-1867).
Tibicos water crystals made with Muscovado. This is a list of fermented foods, which are foods produced or preserved by the action of microorganisms.In this context, fermentation typically refers to the fermentation of sugar to alcohol using yeast, but other fermentation processes involve the use of bacteria such as lactobacillus, including the making of foods such as yogurt and sauerkraut.
Many sashiko patterns were derived from Chinese designs, but just as many were developed by native Japanese embroiderers; for example, the style known as kogin-zashi, which generally consists of diamond-shaped patterns in horizontal rows, is a distinctive variety of sashiko that was developed in Aomori Prefecture.
The World Health Organization has listed pickled vegetables as a possible carcinogen, and the British Journal of Cancer released an online 2009 meta-analysis of research on pickles as increasing the risks of esophageal cancer. The report, citing limited data in a statistical meta analysis, indicates a potential two-fold increased risk of ...
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Murabba – Sweet whole fruit preserve from Pakistan, Iran, India, Azerbaijan, Armenia and Georgia; Pancit buko – Filipino dish; Pastafrola – Type of sweet tart; Peach Melba – Peach and ice cream dessert; Pickled fruit – Fruit that has been preserved by anaerobic fermentation in brine or immersion in vinegar