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The Riverside Arts Market (RAM) of Jacksonville, Florida is a weekly arts-and-crafts market featuring live music, food, art, and fresh produce. It first opened to the public in the spring of 2009 [1] and currently opens every Saturday 10AM-3PM ET rain or shine, year-round. [2]
The Maximus/Minimus food truck, at the corner of Pike Street and 2nd Avenue in downtown Seattle, Washington. A food truck is a mobile venue that transports and sells food. Some, including ice cream trucks, sell frozen or prepackaged food; others resemble restaurants on wheels. Some may cater to specific meals, such as the breakfast truck, lunch ...
The Greater Jacksonville Metropolitan Area boasts 64 golf courses, of which 18 are public, 18 are semi-private, 15 are private and 13 are resort courses. All are within a one-hour drive of downtown Jacksonville.
Over a year after a UDO was changed to accommodate local food trucks, the city of Jacksonville and owners alike say the change has been beneficial.
There's plenty to see and do this holiday season in Jacksonville and Northeast Florida, including Nutcrackers, TSO, Tuba Christmas, Luminaria and more. Guide: Holiday events in Jacksonville, St ...
Serving up freshly made local and regional fare ranging from innovative sandwiches to flatbreads, salads and soup, Cowtown Tavern Food & Sports opened Jan. 30 in the former Dick's Wings & Grill ...
Jacksonville Duval Various 6 Food Fight Jacksonville Duval Various 6 Jefferson County Watermelon Festival Monticello Jefferson Fruit, watermelon 6 Chiefland Watermelon Festival Chiefland Levy Fruit, watermelon 6 Florida Keys Tropical Fruit Fiesta Marathon Monroe Fruit 6 Northeast Florida Blueberry Festival Callahan Nassau Fruit, blueberry 6
A food truck is a large motorized vehicle (such as a van or multi-stop truck) or trailer equipped to store, transport, cook, prepare, serve and/or sell food. [1] [2]Some food trucks, such as ice cream trucks, sell frozen or prepackaged food, but many have on-board kitchens and prepare food from scratch, or they reheat food that was previously prepared in a brick and mortar commercial kitchen.