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Spanish peanuts are used mostly for peanut candy, salted nuts, and peanut butter. ... Peanut, valencia, raw; Nutritional value per 100 g (3.5 oz) Energy: 2,385 kJ ...
Boiling peanuts has been a folk cultural practice in the Southern United States, where they were originally called goober peas, since at least the 19th century.The practice of eating boiled peanuts was likely brought by enslaved black people from West Africa, where the related bambara groundnut is a traditional staple crop.
peanuts (raw, roasted, butter): 23.68 to 28.04; Baked products. Wholewheat pancakes: ... British Nutrition Foundation. Archived from the original on 24 March 2021
Nutrition (Per 2-tbsp serving): Calories: 190 Fat: 16 g (Saturated Fat: 3 g) Sodium: 110 mg Carbs: 7 g (Fiber: 3 g, Sugar: 2 g) Protein: 8 g. Ingredients: Peanuts, Salt Smucker's Natural Peanut ...
Luckily, Santa Cruz’s peanut butter (made from organic Spanish peanuts and a dash of salt) was a light in the wilderness. Our testers loved its concentrated toasty flavor without any bitter ...
The tables below include tabular lists for selected basic foods, compiled from United States Dept. of Agriculture sources.Included for each food is its weight in grams, its calories, and (also in grams,) the amount of protein, carbohydrates, dietary fiber, fat, and saturated fat. [1]
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Peanut butter is a food paste or spread made from ground, dry-roasted peanuts. ... Nutritional value per 100 g (3.5 oz) Energy: 597 kcal (2,500 kJ) Carbohydrates.
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