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  2. Food-grade lubricant - Wikipedia

    en.wikipedia.org/wiki/Food-grade_lubricant

    There is a 10 parts per million (ppm) limit for lubricant base oils (e.g., mineral oil) that can be present in food if incidental contact occurs. To get new food contact substances (FCSs) approved by the FDA, manufacturers must either submit a Food Contact Notification (FCN) filing or apply for a Threshold of Regulation (TOR) exemption.

  3. From plastic cutting boards to nonstick pans, these 5 kitchen ...

    www.aol.com/lifestyle/nonstick-pans-plastic...

    Plastic cutting boards Research published last year in the journal Environmental Science & Technology found that using a plastic cutting board can create up to 7,680 flecks of plastic , which can ...

  4. Mineral oil - Wikipedia

    en.wikipedia.org/wiki/Mineral_oil

    Because of its properties that prevent water absorption, combined with its lack of flavor and odor, food grade mineral oil is a popular preservative for wooden cutting boards, countertops, salad bowls, and utensils. Periodically rubbing a small amount of mineral oil into a wooden kitchen item impedes absorption of food liquids, and thereby food ...

  5. 'Dark Waters': Here's the toxic reason why you should toss ...

    www.aol.com/lifestyle/dark-waters-heres-toxic...

    The real-life story, which is in theaters now, follows Ohio attorney Rob Bilott (portrayed by Mark Ruffalo) as he steadfastly pursues a case against DuPont, the chemical company that created Teflon.

  6. Polymer fume fever - Wikipedia

    en.wikipedia.org/wiki/Polymer_fume_fever

    Polymer fume fever or fluoropolymer fever, also informally called Teflon flu, is an inhalation fever caused by the fumes released when polytetrafluoroethylene (PTFE, known under the trade name Teflon) reaches temperatures of 300 °C (572 °F) to 450 °C (842 °F).

  7. The Dangers Of Cooking With A Scratched Pan - AOL

    www.aol.com/dangers-cooking-scratched-pan...

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  8. Cutting board - Wikipedia

    en.wikipedia.org/wiki/Cutting_board

    A standard recommendation is 5–7 times a year, or as needed. A light food-grade mineral oil is a good preservative for wooden cutting boards, as it helps keep water from seeping into the grain. Alternatively, one may also use a food-grade drying oil such as poppyseed oil, tung oil or linseed oil. The first two dry much faster than linseed.

  9. Non-stick surface - Wikipedia

    en.wikipedia.org/wiki/Non-stick_surface

    Non-sticking cookware is a common application, where the non-stick coating allows food to brown without sticking to the pan. Non-stick is often used to refer to surfaces coated with polytetrafluoroethylene (PTFE), a well-known brand of which is Teflon.