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  2. The Best Fried Chicken Recipes to Try Right Now - AOL

    www.aol.com/fried-chicken-recipes-try-140000801.html

    Instead of coating the heavily-seasoned fried chicken with sauce that will make it soggy, the fiery red coating on Nashville chicken is made from the oil the chicken is fried in. ... and balsamic ...

  3. This Grill-Fried Chicken Will Blow Your Mind - AOL

    www.aol.com/grill-fried-chicken-blow-mind...

    Place the chicken, meat side-up, on the unlit side of the grill or on the side without the coals, and cook, covered, until the coating is set and the chicken is lightly browned, 30 to 40 minutes.

  4. The Best Homemade Fried Chicken Recipe - AOL

    www.aol.com/food/recipes/best-homemade-fried-chicken

    Combine all ingredients and place it in a ziploc bag with the chicken parts and let it marinade in the refrigerator for at least 30 minutes and up to 24 hours. First, pour the oil into a frying ...

  5. Fried chicken - Wikipedia

    en.wikipedia.org/wiki/Fried_chicken

    Fried chicken, also called Southern fried chicken, is a dish consisting of chicken pieces that have been coated with seasoned flour or batter and pan-fried, deep fried, pressure fried, or air fried. The breading adds a crisp coating or crust to the exterior of the chicken while retaining juices in the meat.

  6. KFC Original Recipe - Wikipedia

    en.wikipedia.org/wiki/KFC_Original_Recipe

    KFC Original Recipe chicken. The KFC Original Recipe is a secret mix of ingredients that fast food restaurant chain KFC uses to produce fried chicken.. By the very late 1930s, Harland Sanders' gas station in Corbin, Kentucky was so well known for its fried chicken that Sanders decided to remove the gas pumps and build a restaurant and motel in their place.

  7. Dredging (cooking) - Wikipedia

    en.wikipedia.org/wiki/Dredging_(cooking)

    The coating applied to the food acts as a barrier that keeps the food from sticking to the pan as it cooks. The coating helps to brown the food and provide a crunchy surface. The coating enables the exterior of the food to become crisp and darken evenly without burning. The seasoning in the coating adds flavor to the food.

  8. In Italy, Hanukkah Means Crispy, Crunchy Fried Chicken - AOL

    www.aol.com/italy-hanukkah-means-crispy-crunchy...

    Thanks to a combination of onion powder, smoked paprika, and ground cinnamon in the flour coating, the chicken pieces also come out of the oven so flavorful they hardly need any sauce or ...

  9. Batter (cooking) - Wikipedia

    en.wikipedia.org/wiki/Batter_(cooking)

    The batter is most often used for pancakes, light cakes, and as a coating for fried foods. It is also used for a variety of batter breads. The word batter comes from the French word battre, which means to beat, [2] as many batters require vigorous beating or whisking in their preparation.

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