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  2. The Pioneer Woman's Top 10 Favorite Halloween Recipes - AOL

    www.aol.com/pioneer-womans-top-10-favorite...

    From the archives of The Pioneer Woman Cooks: A Year of Holidays, these cookies are easy to decorate. "Just make everything look wonky, crooked, throw in a ghost, and whatever other spooky things ...

  3. Ree Drummond - Wikipedia

    en.wikipedia.org/wiki/Ree_Drummond

    Drummond's second cookbook, The Pioneer Woman Cooks: Food from My Frontier, [20] released in March 2012. [26] Charlie and the Christmas Kitty A children's book about the family's dog. Released in December 2012. The Pioneer Woman Cooks: A Year of Holidays: 140 Step-by-Step Recipes for Simple, Scrumptious Celebrations Released October 29, 2013.

  4. The Pioneer Woman's One-Pan Chicken Parmesan Is Her 'Go-To' - AOL

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    10. Sprinkle with remaining parsley and cheese and serve. Related: 30 Types of Pasta Explained How To Serve One Pan Chicken Parm. When it comes to this winning dish, a nice side salad loaf and a ...

  5. Crouton - Wikipedia

    en.wikipedia.org/wiki/Crouton

    Croutons atop a salad. A crouton (/ ˈ k r uː t ɒ n /) is a piece of toasted or fried bread, normally cubed and seasoned. Croutons are used to add texture and flavor to salads [1] —notably the Caesar salad [2] — as an accompaniment to soups and stews, [1] or eaten as a snack food. [citation needed]

  6. Here Are The Pioneer Woman's Best Pie Recipes Ever - AOL

    www.aol.com/pioneer-womans-50-greatest-pie...

    Try a scrumptious s’mores pie or a cinnamon roll apple pie for a sweet dessert mash-up. But first, you'll need Ree's perfect pie crust recipe, a press-in crust , all-butter pie crust , or graham ...

  7. Old-Fashioned Cinnamon Rolls Recipe - AOL

    homepage.aol.com/.../old-fashioned-cinnamon-rolls

    Meanwhile, to make the glaze, sift the powdered sugar into a small bowl and stir in the milk. Set aside. Remove the cinnamon rolls from the oven and let cool for 5 minutes. Remove from baking pan to a serving tray and spread the glaze over the rolls with a spatula. Recipe Credit: Denise Woodward and Laudalino Ferreira

  8. 50 Old-Fashioned Recipes from the Midwest

    www.aol.com/50-old-fashioned-recipes-midwest...

    This recipe features wild rice and apricot stuffing tucked inside a tender pork roast. The recipe for these tangy lemon bars comes from my cousin Bernice, a farmer's wife famous for cooking up feasts.

  9. Rose Naftalin - Wikipedia

    en.wikipedia.org/wiki/Rose_Naftalin

    Rose Naftalin (March 18, 1896 or 1897 – April 16, 1998) was an American chef, restaurateur, and cookbook author. She founded and ran popular restaurants in Toledo, Ohio, and Portland, Oregon. These were especially known for their baked goods, including cinnamon rolls, cheesecakes, and other pastries.

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