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  2. Best Gas Grills of 2022, according to Consumer Reports - AOL

    www.aol.com/news/best-gas-grills-2022-according...

    Best Small Gas Grills Weber Spirit E-210 46110001. CR’s take: The Weber Spirit E-210 is a spiffy, well-polished grill in a small package. It earns a rating of Very Good for evenness performance ...

  3. The Best Outdoor Grills for the Backyard, According to Our ...

    www.aol.com/best-outdoor-grills-backyard...

    Here are the specs: Cooking space: 669 square inches Warranty: 10 years Burners: Three Fuel: Natural gas or propane Other features: Infinity Ignition (your grill is guaranteed to light on the ...

  4. 8 Best Pellet Grills for Smokey, Delicious BBQ All Year Long

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    The best pellet grills — including pellet grills under $500 — according to experts, from brands like Pit Boss, Traeger, Weber, Rec Tec and Camp Chef.

  5. Char-Broil - Wikipedia

    en.wikipedia.org/wiki/Char-Broil

    In 2011, Char-Broil introduced SABER grills, which is a dedicated business unit for premium grills, [8] and they expanded into the European market with the acquisition of the Dancook brand. [9] Early 2015, Char-Broil introduced the Kettleman, an improved charcoal kettle grill that uses the patented infrared technology, no-fall through grates ...

  6. Weber Inc. - Wikipedia

    en.wikipedia.org/wiki/Weber_Inc.

    Weber Inc. is an American manufacturer of charcoal, gas, and electric outdoor grills with related accessories.It also owns restaurants and publishes cookbooks. The company was family owned until it sold a majority stake to BDT Capital Partners in 2010. [1]

  7. Pellet grill - Wikipedia

    en.wikipedia.org/wiki/Pellet_grill

    Pellet grills. Pellet grills, sometimes referred to as pellet smokers, are outdoor cookers that combine elements of charcoal smokers, gas grills, and kitchen ovens.Fueled by wood pellets, they can smoke, grill, braise, sear, and bake using an electric control panel to automatically feed fuel pellets to the fire, regulate the grill's airflow, and maintain consistent cooking temperatures.

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